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Individual Charcuterie Cups Recipe

Individual Charcuterie Cups Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 12 individual charcuterie cups 1x
  • Diet: Halal

Description

These Individual Charcuterie Cups are a fun and elegant way to serve a variety of savory and sweet bites in a single, easy-to-handle portion. Perfect for parties, gatherings, or casual snacking, each cup features a balanced mix of cheeses, meats, fresh fruit, crunchy pretzels, cookies, and crackers, all beautifully presented with skewers for easy eating.


Ingredients

Scale

Skewers

  • 12 cubes sharp cheddar cheese (3/4″, about 8 ounces)
  • 12 cubes pepper jack cheese (3/4″, about 8 ounces)
  • 24 slices salami
  • 24 slices pepperoni
  • 12 whole strawberries
  • 12 whole blackberries
  • 36 whole blueberries

Other Ingredients

  • 12 macarons (or another cookie)
  • 24 chocolate covered pretzels (or plain pretzels)
  • 12 crackers

Supplies

  • 12 plastic cups
  • 24 6-inch bamboo toothpicks

Instructions

  1. Prepare Ingredients: Cut the cheese into 3/4″ cubes if not pre-cut. Gather all ingredients including the plastic cups, bamboo toothpicks, fresh fruit, meats, cheeses, pretzels, crackers, and macarons to ensure a smooth assembly process.
  2. Assemble Fruit Skewers: Using 12 toothpicks, thread one whole strawberry, one whole blackberry, and 2 to 3 whole blueberries on each skewer to create fresh and colorful fruit bites.
  3. Assemble Meat and Cheese Skewers: On the other 12 toothpicks, layer one cube of sharp cheddar cheese, one cube of pepper jack cheese, 2 slices of salami, and 2 slices of pepperoni, alternating to create an appealing and tasty combination.
  4. Fill Cups: Into each plastic cup, place one fruit skewer, one meat and cheese skewer, one cracker, two chocolate covered pretzels, and one macaron. Arrange them neatly for an attractive presentation.
  5. Serve: Serve the charcuterie cups immediately to keep the crackers crisp and the fruit fresh. Enjoy these convenient and delicious individual treats at your gathering.

Notes

  • For a gluten-free option, substitute gluten-free crackers and pretzels.
  • Use fresh, ripe fruit for the best flavor and appearance.
  • Keep assembled cups refrigerated if not serving immediately, but add crackers and macarons just before serving to maintain their crunch.
  • Feel free to customize with your favorite cheeses, meats, or fruits based on preference or seasonal availability.
  • Plastic cups can be swapped for disposable glass cups or small mason jars for a more elegant presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: charcuterie cups, individual charcuterie, appetizer, party snack, easy charcuterie, finger foods, cheese and meat snack