Description
This Indonesian Chicken recipe by Ina Garten features bone-in, skin-on chicken thighs marinated in a flavorful blend of soy sauce, honey, peanut butter, rice vinegar, ginger, and spices. The chicken is marinated for at least two hours to absorb the vibrant flavors and then either grilled or oven-roasted to juicy perfection. Garnished with fresh cilantro and toasted sesame seeds, this dish offers a perfect balance of sweet, savory, and slightly spicy notes, making it a delicious and easy weeknight meal.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp peanut butter
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame oil
- 2 tbsp lime juice
Garnish
- ¼ cup chopped cilantro
- 1 tbsp toasted sesame seeds
Instructions
- Make the marinade: In a bowl, whisk together the soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes if using, sesame oil, and lime juice until well combined and smooth.
- Marinate chicken: Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated well. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Grill or roast: For grilling, preheat the grill to medium-high heat. Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F and the skin is nicely charred. Alternatively, preheat the oven to 400°F (200°C). Arrange the chicken thighs on a baking sheet and roast for 35–40 minutes, basting occasionally with leftover marinade, until cooked through and golden brown.
- Garnish and serve: Remove the chicken from the grill or oven and let it rest for a few minutes. Sprinkle chopped fresh cilantro and toasted sesame seeds over the top before serving to add freshness and a nutty crunch.
Notes
- Marinate the chicken overnight for maximum flavor infusion.
- This recipe is versatile; you can choose to grill or roast based on your preference or equipment availability.
- If grilling, watch closely to avoid burning the honey in the marinade due to high heat.
- For a spicier kick, increase the amount of red pepper flakes or add fresh chopped chili.
- Serve with steamed jasmine rice or a fresh cucumber salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indonesian
Keywords: Indonesian chicken, grilled chicken thighs, peanut butter marinade, Ina Garten recipes, Asian marinade chicken
