Ina Garten Indonesian Chicken Recipe

Introduction

This Indonesian Chicken recipe by Ina Garten features tender, flavorful chicken thighs marinated in a rich blend of soy, honey, peanut butter, and spices. Whether grilled or roasted, the dish offers a perfect balance of sweet, savory, and tangy notes that will delight your taste buds.

Ingredients

• 4 bone-in, skin-on chicken thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp peanut butter
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp red pepper flakes (optional)
• 1 tbsp sesame oil
• 2 tbsp lime juice
• ¼ cup chopped cilantro (garnish)
• 1 tbsp toasted sesame seeds (garnish)

Instructions

1. Step 1: Make the marinade by whisking together soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes (if using), sesame oil, and lime juice until smooth.
2. Step 2: Place the chicken thighs in a bowl or resealable bag and pour the marinade over them. Refrigerate and let marinate for at least 2 hours, preferably overnight, to enhance the flavor.
3. Step 3: To cook, either grill the chicken over medium-high heat for 6 to 8 minutes per side until cooked through, or roast in a preheated 400°F oven for 35 to 40 minutes, basting occasionally with the marinade.
4. Step 4: Once cooked, sprinkle the chicken with chopped cilantro and toasted sesame seeds before serving to add freshness and a nutty crunch.

Tips & Variations

• For extra tenderness, marinate the chicken overnight. If you prefer a milder spice level, omit the red pepper flakes.
• You can substitute peanut butter with almond butter for a different nutty flavor.
• Serve with steamed rice and sautéed greens for a complete meal.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. The marinade can be made ahead and stored separately in the refrigerator for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts cook faster and can dry out more easily. Reduce cooking time and watch carefully to avoid overcooking.

Is it necessary to marinate the chicken overnight?

While marinating overnight yields the best flavor and tenderness, a minimum of 2 hours will still produce a tasty result.

Ina Garten Indonesian Chicken Recipe

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★★★★★

4.5 from 92 reviews

• Author: Lila
• Total Time: 45 minutes plus marinating time
• Yield: 4 servings 1x

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Description

This Indonesian Chicken recipe by Ina Garten features bone-in, skin-on chicken thighs marinated in a flavorful blend of soy sauce, honey, peanut butter, rice vinegar, ginger, and spices. The chicken is marinated for at least two hours to absorb the vibrant flavors and then either grilled or oven-roasted to juicy perfection. Garnished with fresh cilantro and toasted sesame seeds, this dish offers a perfect balance of sweet, savory, and slightly spicy notes, making it a delicious and easy weeknight meal.

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Ingredients

Scale 1x2x3x

Chicken

• 4 bone-in, skin-on chicken thighs

Marinade

• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp peanut butter
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp red pepper flakes (optional)
• 1 tbsp sesame oil
• 2 tbsp lime juice

Garnish

• ¼ cup chopped cilantro
• 1 tbsp toasted sesame seeds

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Instructions

1. Make the marinade: In a bowl, whisk together the soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes if using, sesame oil, and lime juice until well combined and smooth.
2. Marinate chicken: Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated well. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Grill or roast: For grilling, preheat the grill to medium-high heat. Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F and the skin is nicely charred. Alternatively, preheat the oven to 400°F (200°C). Arrange the chicken thighs on a baking sheet and roast for 35–40 minutes, basting occasionally with leftover marinade, until cooked through and golden brown.
4. Garnish and serve: Remove the chicken from the grill or oven and let it rest for a few minutes. Sprinkle chopped fresh cilantro and toasted sesame seeds over the top before serving to add freshness and a nutty crunch.

Notes

• Marinate the chicken overnight for maximum flavor infusion.
• This recipe is versatile; you can choose to grill or roast based on your preference or equipment availability.
• If grilling, watch closely to avoid burning the honey in the marinade due to high heat.
• For a spicier kick, increase the amount of red pepper flakes or add fresh chopped chili.
• Serve with steamed jasmine rice or a fresh cucumber salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Indonesian

Keywords: Indonesian chicken, grilled chicken thighs, peanut butter marinade, Ina Garten recipes, Asian marinade chicken