Iced Chai Tea Latte with Pumpkin Cream Foam Recipe
Introduction
This delicious iced chai tea latte with pumpkin cream foam is a perfect blend of warm spices and cool refreshment. Ideal for any pumpkin spice lover, it combines creamy chai, pumpkin flavors, and a frothy topping to create a delightful seasonal treat.
Ingredients
- 2 tablespoons pumpkin spice sauce
- 4 ounces chai concentrate
- 4 ounces milk of choice
- Ice (to fill glass)
- 1 batch pumpkin cold foam
- Pumpkin pie spice (for garnish)
Instructions
- Step 1: Prepare the pumpkin spice sauce at least 20 minutes before making the drink to allow flavors to meld.
- Step 2: In a 14 to 16-ounce glass, combine 2 tablespoons pumpkin spice sauce with 4 ounces chai concentrate and mix well using a spoon or hand frother.
- Step 3: Fill the glass about two-thirds full with ice.
- Step 4: Pour 4 ounces of your preferred milk over the ice and chai mixture.
- Step 5: Prepare one batch of pumpkin cold foam and gently spoon it over the top of the drink.
- Step 6: Dust the foam with pumpkin pie spice to garnish, then serve and enjoy.
Tips & Variations
- Use oat or almond milk for a dairy-free version that still froths well.
- Adjust the amount of pumpkin spice sauce to make the flavor more or less intense according to your preference.
- For added sweetness, stir in a teaspoon of maple syrup or honey before adding ice.
Storage
This drink is best enjoyed immediately for optimal texture and flavor. If needed, you can prepare the pumpkin spice sauce and cold foam ahead of time and store them separately in airtight containers in the refrigerator for up to 2 days. Reassemble just before serving. The latte itself is not suitable for advance storage once combined.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed chai instead of chai concentrate?
Yes, but chai concentrate is more concentrated and flavorful. If using brewed chai, consider reducing the milk slightly to maintain balance and enhancing the chai with additional spices.
How do I make pumpkin cold foam at home?
Pumpkin cold foam is made by frothing milk or a milk alternative with pumpkin spice sauce until light and airy. You can use a milk frother or blend vigorously with a whisk or blender.
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Iced Chai Tea Latte with Pumpkin Cream Foam Recipe
- Total Time: 25 minutes
- Yield: 1 serving 1x
Description
Enjoy a refreshing and flavorful Iced Chai Tea Latte topped with a creamy pumpkin cold foam. This autumn-inspired drink combines spiced chai concentrate with pumpkin spice sauce, chilled milk, and ice, finished off with a dusting of pumpkin pie spice for the perfect seasonal treat.
Ingredients
Main Ingredients
- 2 tablespoons pumpkin spice sauce
- 4 ounces chai concentrate
- 4 ounces milk of choice
- Ice (to fill glass)
- Pumpkin pie spice (for garnish)
For Pumpkin Cold Foam
- 1 batch pumpkin cold foam (prepared separately)
Instructions
- Prepare Pumpkin Spice Sauce: Make the pumpkin spice sauce at least 20 minutes before assembling the drink to ensure the flavors meld properly.
- Mix Base Ingredients: In a 14 to 16-ounce glass, combine 2 tablespoons of pumpkin spice sauce and 4 ounces of chai concentrate. Stir thoroughly using a spoon or a hand frother to blend the flavors smoothly.
- Add Ice: Fill the glass about two-thirds full with ice to chill the drink and create the perfect iced latte texture.
- Pour Milk: Slowly pour 4 ounces of your chosen milk over the ice, allowing it to mix gently with the chai and pumpkin base.
- Top with Pumpkin Cold Foam: Prepare one batch of pumpkin cold foam separately and spoon it on top of the iced chai latte to add a luscious, creamy layer.
- Garnish and Serve: Lightly dust the pumpkin cold foam with pumpkin pie spice for a finishing touch and enjoy immediately for the best flavor and texture.
Notes
- You can use any type of milk you prefer, including dairy or plant-based options like almond, oat, or soy milk.
- The pumpkin cold foam should be prepared fresh for the best texture and flavor.
- Adjust the amount of pumpkin spice sauce to your taste for a stronger or milder pumpkin flavor.
- Use a hand frother to thoroughly mix the base ingredients for improved texture, but a spoon works as well.
- For a sweeter drink, consider adding a sweetener of your choice to the pumpkin spice sauce before mixing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced chai latte, pumpkin spice latte, pumpkin cold foam, autumn drink, chai tea, iced beverage
