Description
The Hugo Spritz is a classic Italian elderflower cocktail that combines the refreshing flavors of Prosecco, elderflower liqueur, and soda water with fresh mint and lime. This easy-to-make drink is perfect for warm days and casual gatherings, offering a light, floral, and bubbly experience.
Ingredients
Scale
Drink Ingredients
- 5 oz Prosecco, chilled
- 2 oz elderflower liqueur (such as St-Germain)
- 2 oz soda water (club soda), chilled
- 1/2 lime, sliced
- 6–8 fresh mint leaves
- Ice cubes
- Extra mint sprig, for garnish
- Lime wheel, for garnish
Instructions
- Prepare the glasses: Fill large wine glasses with plenty of ice cubes to chill the drinks adequately.
- Muddle aromatics: Add fresh mint leaves and lime slices to each glass. Gently muddle them using a muddler or the back of a spoon to release the fresh aromas without tearing the leaves.
- Add elderflower liqueur: Pour 2 oz of elderflower liqueur into each prepared glass over the ice and muddled ingredients.
- Top with Prosecco and soda water: Carefully add 2.5 oz of chilled Prosecco and then 1 oz of soda water to each glass to keep the bubbles intact.
- Mix and garnish: Give each drink a gentle stir to combine the flavors. Garnish with a fresh mint sprig and a lime wheel. Serve immediately to enjoy the fresh, sparkling cocktail at its best.
Notes
- Use fresh mint leaves for the best aroma, but avoid over-muddling to prevent bitterness.
- Chill Prosecco and soda water in advance for a perfectly cold cocktail.
- Adjust the sweetness by varying the amount of elderflower liqueur according to taste.
- For a non-alcoholic version, substitute elderflower liqueur with elderflower syrup and skip the Prosecco, topping with extra soda water instead.
- This cocktail is best served immediately to maintain its effervescence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian
Keywords: Hugo Spritz, Elderflower Cocktail, Italian Cocktail, Prosecco Drink, Summer Cocktail, Refreshing Drink
