Hugo Spritz Recipe (Classic Italian Elderflower Cocktail) Recipe

Introduction

The Hugo Spritz is a refreshing and fragrant Italian cocktail that perfectly balances the floral notes of elderflower with sparkling Prosecco and a touch of lime. Ideal for warm afternoons or casual gatherings, this drink is quick to make and wonderfully light.

A clear wine glass filled with a pale yellow-green sparkling drink, layered with several large, clear ice cubes that reflect the light. Inside the glass, thin green cucumber slices are scattered among the ice, adding a fresh touch. On top, a bright green sprig of mint stands out with its textured, veined leaves. The glass is placed on a white marbled surface with a lime close by, and blurry bottles along with white flowers in the soft background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 5 oz Prosecco, chilled
  • 2 oz elderflower liqueur (such as St-Germain)
  • 2 oz soda water (club soda), chilled
  • 1/2 lime, sliced
  • 6-8 fresh mint leaves
  • Ice cubes
  • Extra mint sprig, for garnish
  • Lime wheel, for garnish

Instructions

  1. Step 1: Fill large wine glasses with plenty of ice cubes.
  2. Step 2: Add fresh mint leaves and lime slices to each glass. Gently muddle them to release their aroma.
  3. Step 3: Pour 2 oz elderflower liqueur into each glass over the ice.
  4. Step 4: Top each glass with 2.5 oz Prosecco and 1 oz soda water.
  5. Step 5: Give a gentle stir to combine the ingredients. Garnish with a mint sprig and a lime wheel. Serve immediately.

Tips & Variations

  • For a less sweet version, reduce the elderflower liqueur slightly or increase the soda water.
  • Use sparkling mineral water instead of soda for a different fizz profile.
  • Try swapping lime for lemon for a slightly different citrus note.
  • If fresh mint isn’t available, a few drops of mint extract can work in a pinch, but fresh leaves give the best aroma.

Storage

The Hugo Spritz is best enjoyed fresh and does not store well due to the carbonation and fresh ingredients. Prepare just before serving to keep the bubbles lively and the mint fresh.

How to Serve

The image shows a tall, clear wine glass filled with a light golden liquid layered with many ice cubes and thin green lime slices, creating a refreshing look. On top of the drink is a bright green sprig of fresh mint, adding a textured, vibrant color contrast. The glass stands on a surface with a white marbled texture, with a lime placed in the background on the left and some blurry flower clusters in the top right background. The scene feels fresh and cool with natural light reflecting off the ice and glass. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a non-alcoholic Hugo Spritz?

Yes, replace the elderflower liqueur with elderflower syrup and use sparkling water instead of Prosecco for a refreshing mocktail.

What glassware is best for serving a Hugo Spritz?

Large wine glasses are ideal as they provide enough space for ice, garnishes, and the sparkling mixture to fully develop the flavors and aroma.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hugo Spritz Recipe (Classic Italian Elderflower Cocktail) Recipe


  • Author: Lila
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

The Hugo Spritz is a classic Italian elderflower cocktail that combines the refreshing flavors of Prosecco, elderflower liqueur, and soda water with fresh mint and lime. This easy-to-make drink is perfect for warm days and casual gatherings, offering a light, floral, and bubbly experience.


Ingredients

Scale

Drink Ingredients

  • 5 oz Prosecco, chilled
  • 2 oz elderflower liqueur (such as St-Germain)
  • 2 oz soda water (club soda), chilled
  • 1/2 lime, sliced
  • 68 fresh mint leaves
  • Ice cubes
  • Extra mint sprig, for garnish
  • Lime wheel, for garnish

Instructions

  1. Prepare the glasses: Fill large wine glasses with plenty of ice cubes to chill the drinks adequately.
  2. Muddle aromatics: Add fresh mint leaves and lime slices to each glass. Gently muddle them using a muddler or the back of a spoon to release the fresh aromas without tearing the leaves.
  3. Add elderflower liqueur: Pour 2 oz of elderflower liqueur into each prepared glass over the ice and muddled ingredients.
  4. Top with Prosecco and soda water: Carefully add 2.5 oz of chilled Prosecco and then 1 oz of soda water to each glass to keep the bubbles intact.
  5. Mix and garnish: Give each drink a gentle stir to combine the flavors. Garnish with a fresh mint sprig and a lime wheel. Serve immediately to enjoy the fresh, sparkling cocktail at its best.

Notes

  • Use fresh mint leaves for the best aroma, but avoid over-muddling to prevent bitterness.
  • Chill Prosecco and soda water in advance for a perfectly cold cocktail.
  • Adjust the sweetness by varying the amount of elderflower liqueur according to taste.
  • For a non-alcoholic version, substitute elderflower liqueur with elderflower syrup and skip the Prosecco, topping with extra soda water instead.
  • This cocktail is best served immediately to maintain its effervescence.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Hugo Spritz, Elderflower Cocktail, Italian Cocktail, Prosecco Drink, Summer Cocktail, Refreshing Drink

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating