Description
Learn how to create a delightful Pancake Charcuterie Board that’s perfect for sharing with family and friends. This interactive and visually appealing breakfast or brunch idea allows everyone to customize their pancakes with a variety of delicious toppings.
Ingredients
Scale
Pancake Batter:
- 1½ cups all-purpose flour
- 2 tbsp sugar
- 3½ tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
Toppings:
- Fresh fruits (strawberries, blueberries, raspberries, sliced bananas)
- Whipped cream
- Nutella or chocolate sauce
- Maple syrup
- Peanut butter
- Chopped nuts (almonds, walnuts, pecans)
- Shredded coconut
- Mini marshmallows
- Sprinkles
- Honey
- Caramel sauce
- Yogurt
- Bacon
Instructions
- Prepare the Pancake Batter – In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center, add the egg, milk, and melted butter. Whisk until smooth.
- Cook the Pancakes – Heat a griddle or pan over medium-high heat. Scoop batter onto the cooking surface and cook until bubbles form. Flip and cook the other side until set.
- Assemble Your Pancake Charcuterie Board – Arrange the cooked pancakes on a large serving board. Place an array of toppings in separate bowls or ramekins around the pancakes.
- Enjoy and Share – Encourage guests to customize their pancakes with the various toppings provided. Let creativity flow!
Notes
- Get creative with your toppings to cater to different tastes.
- Keep pancakes warm by covering them with a kitchen towel.
- Experiment with different flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on toppings
- Sodium: Varies based on toppings
- Fat: Varies based on toppings
- Saturated Fat: Varies based on toppings
- Unsaturated Fat: Varies based on toppings
- Trans Fat: Varies based on toppings
- Carbohydrates: Varies based on toppings
- Fiber: Varies based on toppings
- Protein: Varies based on toppings
- Cholesterol: Varies based on toppings
Keywords: Pancake Charcuterie Board, Breakfast, Brunch, Pancakes, Toppings
