Description
Learn how to make both light and dark brown sugar at home with simple ingredients and easy mixing methods. This recipe guides you to combine granulated sugar with molasses to achieve the perfect moisture and flavor for baking and cooking needs. Preserve your homemade brown sugar properly for long-lasting freshness.
Ingredients
Scale
Light Brown Sugar
- 1 cup granulated sugar
- 1 tablespoon molasses
Dark Brown Sugar
- 1 cup granulated sugar
- 2 tablespoons molasses
Instructions
- Tips on making brown sugar. For smaller batches, mix using gloved hands to ensure all lumps are removed and ingredients are evenly combined. For larger batches, use a stand mixer with a paddle or whisk attachment on medium speed for a couple of minutes to achieve a smooth texture.
- Mix light brown sugar ingredients. In a medium mixing bowl, add 1 cup granulated sugar and 1 tablespoon molasses. Mix thoroughly until well combined, scraping the bowl’s bottom and sides to incorporate all molasses evenly into the sugar.
- Mix dark brown sugar ingredients. In a separate medium mixing bowl, add 1 cup granulated sugar and 2 tablespoons molasses. Mix thoroughly using the same method as light brown sugar, ensuring an even blend with no lumps.
- Storage tips. Transfer your homemade brown sugar into an airtight container and store at room temperature for up to one year. To prevent hardening, add a slice of bread or use a terracotta brown sugar keeper inside the container to maintain moisture.
Notes
- For smaller batches, mix by hand using gloves to prevent sticking and improve texture.
- Use a stand mixer on medium speed for larger batches to save time and ensure smoothness.
- Scrape the bowl often to prevent uneven molasses distribution.
- Store in airtight containers to keep freshness and prevent drying.
- Adding a bread slice or terracotta keeper helps maintain moisture and prevents hard lumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Ingredient Preparation
- Method: No-Cook
- Cuisine: American
Keywords: brown sugar, light brown sugar, dark brown sugar, homemade brown sugar, molasses, baking ingredient
