Description
Learn how to make a classic Full English Breakfast with this easy-to-follow recipe. This hearty meal is perfect for a weekend brunch or a special morning treat.
Ingredients
Scale
Baked Beans:
- 1 cup Baked Beans (Canned or Homemade)
Toasted Bread:
- 4 slices Bread
- 1 tbsp Butter
Chicken Sausages:
- 4 links Chicken Sausages
Grilled Vegetables:
- 2 medium Tomatoes
- 8 no Mushroom
- 1 tbsp Oil
Fried Eggs:
- 4 large Eggs
- Salt
- Black pepper
Garnish:
- 2 no Spring onions (chopped)
Instructions
- Prepare Baked Beans: Start by preparing the baked beans. You can use canned baked beans, but homemade spice baked beans are preferred.
- Toast Bread: Slice the bread and toast them with a little butter until crispy. Set aside.
- Cook Sausages, Tomatoes, and Mushrooms: In a large frying pan, cook chicken sausages, tomatoes, and mushrooms on medium to low heat until well seared and cooked. Set aside once done.
- Fry Eggs: Heat butter in the pan, fry eggs to your liking, and season with salt and pepper.
- Plate the Breakfast: Arrange sausages, eggs, grilled mushrooms, tomatoes, toast, and baked beans on a plate. Sprinkle with chopped green onions and serve hot.
Notes
- You can customize this breakfast by adding bacon, hash browns, or black pudding.
- Feel free to adjust the seasoning and add your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 550 kcal
- Sugar: 6g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 240mg
Keywords: Full English Breakfast, English Breakfast Recipe, Classic Breakfast, Brunch Recipe
