Name: Hot Honey Garlic Flatbread Pizzas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 flatbreads (store-bought or homemade); 3 tablespoons olive oil (divided); 4 cloves garlic (minced); 1/4 teaspoon red pepper flakes (adjust to taste); Salt and pepper (to taste); 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/4 cup hot honey (or regular honey with a pinch of cayenne); Fresh basil leaves (for garnish)

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Introduction

These Hot Honey Garlic Flatbread Pizzas combine a perfect balance of spicy, sweet, and savory flavors in a quick and easy meal. Ready in just 25 minutes, they’re ideal for a flavorful weeknight dinner or a casual snack. The melty cheeses paired with a fragrant garlic drizzle and a kick of hot honey create an irresistible treat.

Two small round flatbreads sit on a wooden board, each flatbread having a golden brown crust with some darker toasted spots. The surface is covered with melted white cheese blobs that have a slightly bubbly texture. Scattered on the cheese are thin strips and fresh leaves of bright green basil. A light drizzle of golden oil and small red chili flakes are sprinkled on top, adding texture and color contrast. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbreads (store-bought or homemade)
1 cup shredded mozzarella cheese

1/2 cup ricotta cheese
3 tablespoons olive oil (divided)

4 cloves garlic (minced)
1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup hot honey (or regular honey with a pinch of cayenne)
Fresh basil leaves (for garnish)
Salt and pepper (to taste)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Place the flatbreads on a baking sheet and brush each one with 1 tablespoon of olive oil. Spread the minced garlic evenly over the flatbreads, then sprinkle with red pepper flakes, salt, and pepper to taste.
Step 3: Dollop the ricotta cheese evenly over the flatbreads, then sprinkle the shredded mozzarella on top.

Step 4: Bake in the preheated oven for 10–12 minutes, or until the cheese is bubbly and the edges of the flatbreads turn golden brown.
Step 5: Remove from the oven and immediately drizzle with hot honey while the flatbreads are still warm.
Step 6: Garnish with fresh basil leaves. Slice and serve right away for the best flavor and texture.

Tips & Variations

For a milder version, use regular honey with just a pinch of cayenne powder instead of hot honey.
Try adding thin slices of fresh tomato or cooked sausage before baking for extra flavor.
Use naan or pita bread as an alternative to flatbreads for a different texture.

If you prefer a stronger garlic flavor, lightly sauté the minced garlic in olive oil before spreading it on the flatbreads.

Storage

Store any leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5–7 minutes to keep the crust crisp. Avoid microwaving if you want to maintain the crispy texture.

How to Serve

Two flat round pizzas sit on a wooden board over a white marbled surface. Each pizza has a fluffy, slightly browned crust with a golden, bubbly cheese layer spread unevenly on top. White ricotta dollops are scattered over the cheese, adding a soft texture variation. Bright green fresh basil leaves, both whole and sliced into thin strips, are sprinkled on top along with tiny pieces of red chili flakes, creating a contrast against the creamy cheese. The melted cheese has patches of light browning, showing a perfectly baked pizza. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of mozzarella and ricotta?

Yes, you can substitute with cheeses like fontina, provolone, or goat cheese for different flavors and textures. Just ensure they melt well.

Is it possible to make the flatbreads vegan?

Absolutely! Use vegan flatbreads and substitute the cheeses with plant-based alternatives. Use a vegan honey substitute or maple syrup with cayenne for the drizzle.