Description
A fresh and vibrant Honeycrisp Apple & Feta Salad combining crisp apples, mixed greens, creamy feta, crunchy walnuts, and a sweet-tart dressing for a perfect 15-minute healthy meal or side dish.
Ingredients
Scale
Salad
- 2 Honeycrisp apples, cored and thinly sliced
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, roughly chopped
- 1/4 cup dried cranberries or pomegranate seeds
- 1/4 red onion, thinly sliced
Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the greens: Rinse the mixed salad greens thoroughly under cold water and spin dry in a salad spinner or pat dry with paper towels. Place them in a large salad bowl.
- Slice the apples: Wash the Honeycrisp apples, core them, and thinly slice using a knife or mandoline. Leaving the skin on enhances texture and color. Add the sliced apples to the bowl with the salad greens to create a colorful base.
- Add feta cheese: Sprinkle the crumbled feta cheese over the salad mixture to introduce a salty, creamy flavor that balances the sweetness of the apples.
- Incorporate nuts and fruits: Toss in the roughly chopped walnuts for crunch, along with dried cranberries or pomegranate seeds for a sweet and tart contrast.
- Make the dressing: In a small bowl or jar, combine extra-virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Whisk or shake well until the mixture is emulsified.
- Dress the salad: Drizzle the prepared dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- Garnish and serve: Add the thinly sliced red onion on top as a garnish and serve immediately to enjoy the fresh flavors and textures.
Notes
- Keeping the apple slices thin helps them blend well with the greens and dressing.
- Use mixed greens of your choice for varied texture and flavor.
- For added protein, grilled chicken or tofu can be included.
- The dressing can be prepared in advance and stored refrigerated for up to 3 days.
- Adjust honey amount based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Honeycrisp apple salad, feta salad, mixed greens salad, healthy salad recipe, quick salad, easy side dish
