Honey Roasted Rainbow Carrots with Burrata and Pomegranate Recipe

Introduction

Honey roasted rainbow carrots make a stunning side dish, balancing natural sweetness with a hint of warmth from cinnamon. Topped with creamy burrata and crunchy pomegranate seeds, this recipe offers vibrant flavors and textures perfect for any meal.

Ingredients

• 2 pounds rainbow carrots (peeled)
• 2 Tablespoons butter
• 2 Tablespoons honey (orange blossom if you have it)
• 1/8 teaspoon ground cinnamon
• Salt and pepper (to taste)
• Burrata cheese (pinched into small pieces)
• 1 pomegranate (arils removed)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Melt the butter and stir in the honey and ground cinnamon. Toss the peeled carrots immediately in this honey butter mixture to coat them evenly.
3. Step 3: Arrange the coated carrots in a single layer on a baking sheet. Season with salt and pepper.
4. Step 4: Roast the carrots for 15 minutes, then flip them over and continue roasting for another 15 to 20 minutes, or until they are tender throughout.
5. Step 5: Transfer the roasted carrots to a serving platter. Scatter pinched pieces of burrata cheese over the top, then sprinkle with the pomegranate arils before serving.

Tips & Variations

• Use orange blossom honey for a floral note, but any mild honey will work well.
• If you prefer a dairy-free option, substitute butter with olive oil and replace burrata with a dairy-free cheese or toasted nuts.
• Adding a handful of chopped fresh herbs like parsley or thyme can brighten the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep the cheese and pomegranate fresh, consider adding them just before serving rather than storing together.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular orange or yellow carrots instead of rainbow carrots?

Yes, regular carrots work well in this recipe. Rainbow carrots add color and visual appeal, but the taste remains delicious with any carrot variety.

How do I remove pomegranate arils easily?

Cut the pomegranate in half, then hold it over a bowl and tap the skin firmly with a wooden spoon to release the arils. Alternatively, peel it carefully and separate the seeds by hand to avoid crushing.

Honey Roasted Rainbow Carrots with Burrata and Pomegranate Recipe

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★★★★★

4.9 from 58 reviews

• Author: Lila
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Honey Roasted Rainbow Carrots with Burrata and Pomegranate is a vibrant and delicious side dish featuring sweet, tender rainbow carrots roasted with butter, honey, and a hint of cinnamon, then topped with creamy burrata cheese and juicy pomegranate arils for a perfect balance of flavors and textures.

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Ingredients

Scale 1x2x3x

Carrots

• 2 pounds rainbow carrots, peeled

Roasting Mixture

• 2 Tablespoons butter
• 2 Tablespoons honey (preferably orange blossom)
• 1/8 teaspoon ground cinnamon (optional)
• Salt and pepper, to taste

Toppings

• Burrata cheese, pinched into small pieces
• 1 pomegranate, arils removed

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Instructions

1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for roasting the carrots perfectly.
2. Prepare the Honey Butter Mixture: Melt the butter in a small saucepan or microwave-safe bowl, then stir in the honey and the optional ground cinnamon until well combined.
3. Coat the Carrots: Immediately toss the peeled rainbow carrots in the warm honey butter mixture to coat them evenly, ensuring each carrot is well covered with the flavorful glaze.
4. Season and Arrange: Place the coated carrots in a single layer on a baking sheet. Season them with salt and pepper to taste to enhance their natural sweetness.
5. Roast the Carrots: Roast the carrots in the preheated oven for 15 minutes, then flip them over to ensure even cooking. Continue roasting for an additional 15 to 20 minutes or until the carrots are tender and cooked through.
6. Assemble and Serve: Transfer the roasted carrots to a serving platter. Sprinkle the pinched pieces of burrata cheese evenly over the top, followed by the fresh pomegranate arils for a burst of color and flavor. Serve immediately.

Notes

• You can substitute honey with maple syrup for a different flavor profile.
• Using orange blossom honey adds a subtle citrus hint, complementing the sweetness of the carrots.
• Be careful not to overcrowd the baking sheet to ensure even roasting.
• Optional cinnamon enhances the warmth and complexity but can be omitted if desired.
• Make sure the burrata cheese is at room temperature for best texture and taste.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: honey roasted carrots, rainbow carrots recipe, burrata cheese, pomegranate, roasted vegetable side dish, honey butter carrots, easy vegetable recipe