Honey Cookies Recipe
Introduction
These honey cookies offer a wonderful balance of sweetness and warmth with a hint of cinnamon. They are simple to make and perfect for sharing with friends or enjoying with a cup of tea. With a golden-brown finish and a soft texture, they are sure to become a favorite.
Ingredients
- 4 oz salted butter
- 1/2 cup sugar
- 1/2 cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 1/2 cups all-purpose flour
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a small saucepan over medium-low heat, cook the butter until it browns and develops a nutty aroma.
- Step 3: Add the sugar and honey to the browned butter. Stir and heat over low until the sugar melts completely. Remove from heat and let the mixture cool to room temperature.
- Step 4: In a mixing bowl, combine the cooled honey mixture with the egg, vanilla extract, salt, baking soda, and cinnamon. Mix until smooth.
- Step 5: Gradually add the flour to the wet mixture, stirring until fully incorporated and a dough forms.
- Step 6: Drop the dough by teaspoonfuls onto ungreased cookie sheets, spacing them about 2 inches apart. If desired, press the tops lightly with a fork to create lines.
- Step 7: Bake in the preheated oven for 8-9 minutes, or until the edges are slightly golden. Be careful not to overbake to maintain a soft texture.
Tips & Variations
- For a richer flavor, try using dark honey or add a pinch of nutmeg alongside the cinnamon.
- Chilling the dough for 30 minutes before baking can help prevent spreading.
- Substitute salted butter with unsalted butter and add a little extra salt if preferred.
Storage
Store the baked cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze up to three months. Reheat briefly in a low oven or microwave to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
While margarine can be used, it may affect the flavor and texture. Butter provides a richer taste and better browning, so it’s preferred.
Why are my honey cookies spreading too much?
Cookies can spread if the dough is too warm or if there isn’t enough flour. Chilling the dough before baking helps control spreading. Also, be sure to measure flour accurately and avoid over-mixing.
Print
Honey Cookies Recipe
- Total Time: 19 minutes
- Yield: 48 cookies 1x
Description
These honey cookies are a delightful treat featuring a rich browned butter and honey base that gives them a unique depth of flavor. Lightly spiced with cinnamon and perfectly golden on the edges, they bake up soft and chewy, making them a perfect snack or dessert for any occasion.
Ingredients
Wet Ingredients
- 4 oz salted butter
- 1/2 cup sugar
- 1/2 cup honey
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 1/2 cups all-purpose flour
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the cookie dough.
- Braise the butter: In a small saucepan over medium-low heat, melt the salted butter until it browns slightly, releasing a nutty aroma. Be careful not to burn it.
- Add sugar and honey: Stir in the sugar and honey into the browned butter. Continue heating gently over low heat until the sugar dissolves completely. Remove from heat and let the mixture cool to room temperature.
- Combine wet ingredients: Once cooled, whisk together the honey-butter mixture with the egg, vanilla extract, salt, baking soda, and cinnamon until smooth and homogenous.
- Add flour: Gradually incorporate the all-purpose flour into the wet mixture, stirring continuously until a soft, well-blended dough forms.
- Shape cookies: Drop teaspoonfuls of dough onto ungreased cookie sheets spaced about 2 inches apart. Optionally, press the tops with a fork to create a decorative pattern.
- Bake: Place the cookie sheets in the preheated oven and bake for 8-9 minutes until the cookies are lightly golden around the edges. Avoid overbaking to maintain softness.
Notes
- Using browned butter enhances the flavor of these cookies significantly.
- Do not overbake; cookies should have slightly golden edges but still be soft in the center.
- You can sprinkle a touch of sea salt on top before baking for a sweet-salty contrast.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: honey cookies, browned butter cookies, soft honey cookies, cinnamon cookies, easy cookie recipe
