Description

This Honey Butter Cornbread combines the sweetness of honey with buttery richness and a tender crumb, making it an irresistible side dish or snack. Baked to golden perfection, it’s quick and easy to prepare, offering a comforting blend of cornmeal and all-purpose flour with a luscious honey butter glaze on top.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt

Wet Ingredients

1 cup milk
1/4 cup unsalted butter, melted
2 tbsp honey
2 large eggs

Honey Butter Glaze

1/4 cup unsalted butter, melted
2 tbsp honey

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or similar-sized pan and set aside.
Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, honey, and eggs until the mixture is smooth and the honey is fully dissolved.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently mix just until combined—avoid overmixing to keep the cornbread tender.
Pour Batter: Transfer the batter into the prepared baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool: Remove the cornbread from the oven and let it cool slightly in the pan.
Prepare Honey Butter Glaze: Melt 1/4 cup unsalted butter and stir in 2 tablespoons honey. Brush or drizzle this glaze over the warm cornbread before serving for a sweet buttery finish.

Notes

For a richer flavor, use buttermilk instead of regular milk.
Do not overmix the batter to ensure a light, fluffy texture.
Serve warm for the best taste and texture experience.
Optional: Add chopped jalapeños or shredded cheese for a savory twist.
Store leftovers tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Honey Butter Cornbread, Cornbread recipe, baked cornbread, sweet cornbread, easy cornbread, homemade cornbread