Name: Homemade Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 2 large eggs; 1¾ cups milk; ½ cup melted butter (or vegetable oil); 1 teaspoon vanilla extract

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Introduction

Homemade waffles are a delicious breakfast treat that’s crisp on the outside and soft inside. With simple pantry staples and just 20 minutes, you can enjoy fresh waffles perfect for a cozy morning at home.

A golden brown waffle sits at the center of a white plate on a white marbled surface, topped with a generous swirl of white whipped cream. Around the whipped cream, there are bright red sliced strawberries and whole dark blue blueberries scattered both on the waffle and on the plate. A light dusting of powdered sugar is sprinkled over the waffle and some on the plate, adding a soft white contrast to the warm tones. In the background, there are bowls filled with more strawberries and blueberries, slightly blurred to keep focus on the waffle. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar

1 tablespoon baking powder
½ teaspoon salt

2 large eggs
1¾ cups milk

½ cup melted butter (or vegetable oil)
1 teaspoon vanilla extract

Instructions

Step 1: Preheat your waffle maker according to the manufacturer’s instructions.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the eggs until blended.
Step 4: Add the milk, melted butter, and vanilla extract to the eggs and stir to combine.

Step 5: Pour the wet ingredients into the dry ingredients and stir just until combined; the batter will be slightly lumpy.
Step 6: Lightly spray the waffle maker with non-stick cooking spray.
Step 7: Pour the recommended amount of batter into the center of the preheated waffle iron.

Step 8: Close the lid and cook until the waffle is golden brown and crisp; most waffle makers will indicate when done.
Step 9: Carefully remove the waffle and repeat with remaining batter.
Step 10: Serve warm with your favorite toppings, or let them cool on a wire rack if you plan to freeze them.

Tips & Variations

For extra fluffy waffles, separate the eggs and beat the whites until stiff peaks form, then gently fold them into the batter.
Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
Add cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.

Try topping with fresh berries, whipped cream, or maple syrup for a classic combo.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To freeze, place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 1 month. Reheat waffles in a toaster or oven for best texture.

How to Serve

A golden brown waffle sits centered on a white plate over a white marbled texture, topped with a dollop of fluffy white whipped cream. Fresh red strawberry slices and whole blueberries are arranged around and on top of the whipped cream, with a few berries and a strawberry piece scattered on the plate. A light dusting of powdered sugar adds a delicate touch over the waffle and fruit. In the blurred background, bowls of strawberries and blueberries appear. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for this waffle recipe?

Yes, you can substitute all or part of the all-purpose flour with whole wheat or gluten-free flour blends, but note the texture and taste will vary slightly.

How do I prevent waffles from becoming soggy?

Make sure your waffle iron is fully preheated and cook until waffles are golden brown and crisp. Avoid stacking waffles before serving to keep steam from making them soggy.