Homemade Strawberry Bubble Gum Recipe

Introduction

Making your own bubble gum at home is a fun and rewarding experience that lets you customize flavors and colors to your liking. This recipe yields soft, pliable gum with a sweet strawberry twist, perfect for sharing or enjoying yourself.

Ingredients

• 1/3 cup gum base
• 1/2 – 3/4 cup confectioner’s powdered sugar (Imperial Sugar)
• 1/2 tablespoon light corn syrup
• 1 teaspoon glycerin
• 1/4 teaspoon citric acid
• 6 drops strawberry flavoring
• 3 drops red food coloring
• Parchment paper, cut into 3-inch squares

Instructions

1. Step 1: Place 1/3 cup of gum base into a disposable microwave-safe container. Heat on high for 30 seconds or until softened but still holding its structure.
2. Step 2: Immediately add 1/2 tablespoon light corn syrup and 1 teaspoon glycerin to the softened gum base. Stir gently until the mixture becomes glossy.
3. Step 3: Gradually mix in 1/2 cup confectioner’s powdered sugar, stirring continuously. Add more sugar if the mixture feels too sticky, aiming for a soft yet firm dough.
4. Step 4: Add 6 drops of strawberry flavoring and 3 drops of red food coloring. Stir well until color and aroma are evenly distributed.
5. Step 5: Sprinkle 1/4 teaspoon citric acid over the dough and mix thoroughly to enhance the fruitiness.
6. Step 6: Dust your hands with some powdered sugar and knead the dough until smooth and pliable, resembling traditional bubble gum texture.
7. Step 7: Flatten the dough to your preferred thickness, cut into squares or strips, and wrap each piece in parchment paper to prevent sticking and keep fresh.

Tips & Variations

• Adjust the amount of powdered sugar to control stickiness; more sugar makes the gum firmer.
• Try different flavorings like peppermint or bubblegum instead of strawberry for variety.
• Use food coloring sparingly to achieve your desired hue without affecting taste.
• Wear disposable gloves when kneading if you want to avoid sticky hands.

Storage

Store wrapped gum pieces in an airtight container at room temperature. Properly stored, the gum will stay fresh for up to 2 weeks. To soften hardened gum, warm it slightly by hand before chewing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute glycerin with something else?

Glycerin adds moisture and softness to the gum. If unavailable, you can try a small amount of vegetable oil, but it may alter the texture.

Is the gum safe to microwave?

Yes, as long as you use a microwave-safe container and heat the gum base only until softened, not melted. Overheating can ruin the gum base consistency.

Homemade Strawberry Bubble Gum Recipe

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★★★★★

4.6 from 129 reviews

• Author: Lila
• Total Time: 1 hour (including chilling and shaping time)
• Yield: 20 pieces 1x

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Description

This Homemade Bubble Gum Recipe allows you to create chewy, flavorful bubble gum with a delightful strawberry taste and vibrant color. Using a simple microwave method to soften gum base, combined with confectioner’s sugar, glycerin, and flavorings, you can make fresh bubble gum pieces perfect for sharing or storing. The recipe yields about 20 pieces, each soft, pliable, and bursting with strawberry sweetness.

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Ingredients

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Bubble Gum Base Mix

• 1/3 cup gum base
• 1/2 – 3/4 cup confectioner’s powdered sugar (Imperial Sugar)
• 1/2 tablespoon light corn syrup
• 1 teaspoon glycerin
• 1/4 teaspoon citric acid
• 6 drops of strawberry flavoring
• 3 drops of red food coloring
• Parchment paper, cut into 3-inch squares, for wrapping

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Instructions

1. Prepare the Gum Base: Place 1/3 cup of gum base into a disposable microwave-safe container. Microwave on high for 30 seconds or until softened but still pliable without losing structure.
2. Mix the Ingredients: Immediately add 1/2 tablespoon of light corn syrup and 1 teaspoon of glycerin to the softened gum base. Stir gently until the mixture becomes glossy and well combined.
3. Add Sweetness: Gradually stir in 1/2 cup of confectioner’s powdered sugar to the mixture. Continue stirring, adding more powdered sugar if the mixture feels too sticky, until it attains a soft yet form-holding consistency.
4. Infuse with Flavor: Add 6 drops of strawberry flavoring and 3 drops of red food coloring. Stir thoroughly until the color and aroma are even throughout the gum mixture.
5. Enhance the Acidity: Sprinkle 1/4 teaspoon citric acid over the mixture and mix evenly to boost the fruity flavor profile of the gum.
6. Shape the Dough: Dust your hands with confectioner’s sugar and knead the dough until it’s smooth, pliable, and elastic, reminiscent of traditional bubble gum.
7. Cut and Store: Flatten the dough to your preferred thickness, then cut into squares or strips. Wrap each piece individually with parchment paper to prevent sticking and preserve freshness.

Notes

• Use disposable microwave-safe containers to avoid gum sticking permanently.
• If the gum base doesn’t soften well, microwave in additional 10-second intervals but avoid melting it completely.
• Adjust powdered sugar quantity based on stickiness; more sugar for firmer gum.
• Store wrapped pieces in an airtight container at room temperature to maintain chewiness.
• Citric acid not only enhances flavor but also adds a slight tang, balance it according to taste.
• For different flavors, substitute strawberry flavoring and red coloring with your favorite extracts and colors.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Candy
• Method: Microwaving
• Cuisine: American

Keywords: homemade bubble gum, strawberry bubble gum, DIY candy, gum base recipe, microwaved bubble gum