Description
Learn how to make creamy and delicious homemade mayonnaise with this simple recipe. You’ll never go back to store-bought!
Ingredients
Scale
Egg Mixture:
- 1 large egg
- 1 Tbsp lemon juice
- 1 tsp white vinegar
- ½ tsp ground mustard (or ½ tsp dijon mustard)
- ¼ tsp salt
Oil:
- 1 cup avocado oil (or vegetable oil or light olive oil)
Instructions
- Prep Egg Mixture: In a bowl, mason jar, or the cup that came with your immersion blender, combine the egg, lemon juice, white vinegar, ground mustard, and salt. Blend until smooth and creamy.
- Blend with Oil: With the immersion blender running, slowly drizzle in the avocado oil (or your oil of choice) while continuing to blend until the mixture reaches a smooth and creamy consistency.
- Adjust Taste: Taste the mayonnaise and adjust by adding more lemon juice or salt if needed for your desired flavor and consistency.
- Serve or Store: Your homemade mayonnaise is now ready to be enjoyed or stored in an airtight container in the fridge.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 Tbsp
- Calories: 94
- Sugar: 0g
- Sodium: 61mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: mayonnaise, homemade, condiment, sauce, egg-based
