Description

This Homemade Creamy Italian Dressing is a rich and tangy salad dressing made with a blend of mayonnaise, sour cream, and buttermilk, infused with classic Italian herbs and spices. Perfect for salads, dips, and marinades, it combines creamy texture with a zesty flavor, bringing a fresh Italian flair to your meals.

Ingredients

Scale

Dressing Ingredients

1 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk (Add more for a thinner dressing.)
2 tablespoons white vinegar
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Instructions

Preparation: Gather all the ingredients needed for the dressing to ensure a smooth cooking process.
Combine Dairy Bases: In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk these ingredients together until the mixture is smooth and well blended to form the creamy base of the dressing.
Add Flavorings: Stir in the white vinegar, lemon juice, garlic powder, onion powder, dried oregano, and dried basil. Mix thoroughly until all the ingredients are evenly incorporated, allowing the herbs and spices to infuse the dressing.
Season: Taste the dressing, then add salt and pepper according to your preference to enhance the flavor.
Store Properly: Transfer the finished dressing to an airtight container and refrigerate. It can be stored for up to one week, allowing flavors to meld even further.

Notes

Adjust the thickness by adding more buttermilk if desired.
Can be used as a salad dressing, dip, or marinade.
Keep refrigerated and consume within one week for optimal freshness.
For a dairy-free version, substitute mayonnaise with vegan mayo and use lactose-free sour cream and buttermilk alternatives.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: No-Cook
Cuisine: Italian-American

Keywords: Homemade Italian Dressing, Creamy Italian Dressing, Salad Dressing, Easy Dressing, Italian Herbs Dressing