Homemade Condensed Cream of Celery Soup Recipe
Introduction
This homemade condensed cream of celery soup is a simple and flavorful alternative to the canned version. Ready in just 15 minutes, it’s perfect for casseroles, soups, or enjoying on its own.
Ingredients
- 2 tablespoons butter
- 3/4 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 3/4 cup chicken or vegetable broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Step 1: In a small saucepan, melt butter over medium heat. Add the chopped celery and cook for 5–7 minutes, until the celery is soft.
- Step 2: Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
- Step 3: Slowly whisk in the broth and milk. Continue whisking until the mixture is smooth and thickens, about 3–5 minutes.
- Step 4: Season with salt and pepper to taste. Use the soup immediately, or let it cool before storing.
Tips & Variations
- For a richer flavor, use whole milk or add a splash of cream instead of milk.
- To make it vegetarian, use vegetable broth instead of chicken broth.
- Adding a small pinch of garlic powder can enhance the celery flavor.
Storage
Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen celery for this soup?
Yes, frozen celery works fine. Just thaw and drain any excess water before cooking to avoid a watery soup.
How can I make this soup thicker if needed?
If the soup is too thin, continue cooking and stirring gently until it reduces and thickens. You can also mix a little extra flour with cold milk and whisk it in gradually.
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Homemade Condensed Cream of Celery Soup Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This homemade condensed cream of celery soup is a quick and easy recipe offering a deliciously creamy base perfect for casseroles and other recipes. Made with butter, celery, flour, broth, and milk, it delivers rich flavor without the use of canned soup, providing a fresh and natural alternative.
Ingredients
Ingredients
- 2 tablespoons butter
- 3/4 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 3/4 cup chicken or vegetable broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Melt Butter and Cook Celery: In a small saucepan over medium heat, melt 2 tablespoons of butter. Add 3/4 cup finely chopped celery and cook for 5 to 7 minutes, stirring occasionally, until the celery becomes soft and tender.
- Add Flour: Stir in 2 tablespoons of all-purpose flour and cook for 1 minute while stirring constantly to form a roux and remove the raw flour taste.
- Incorporate Liquids: Slowly whisk in 3/4 cup of chicken or vegetable broth and 1/2 cup of milk. Continue to whisk constantly until the mixture is smooth and begins to thicken, about 3 to 5 minutes.
- Season and Store: Season the soup with salt and pepper to taste. Use immediately as a condensed soup substitute in recipes or let cool completely and store in the refrigerator for up to 4 days.
Notes
- Use finely chopped celery to ensure smooth texture and even cooking.
- You can substitute milk with a lactose-free or plant-based milk if desired, but it may slightly alter flavor and texture.
- This condensed soup can be used in any recipe calling for canned cream of celery soup, offering a fresher alternative.
- For thicker soup, cook a little longer until desired consistency is reached.
- Reheat gently on stovetop or microwave before using stored soup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: homemade cream of celery soup, condensed soup substitute, easy celery soup, creamy celery soup, healthy cream of celery
