Description

This Homemade Cheesecake for Dogs is a delicious and healthy treat made with dog-safe ingredients like plain Greek yogurt, unsweetened applesauce, oats, and eggs. It provides a creamy, sweet indulgence that is gentle on your pup’s tummy, free from added sugars and artificial preservatives. Perfect for bonding and spoiling your furry friend with a safe, nutritious dessert.

Ingredients

Scale

Crust Ingredients

½ cup ground oats or rice flour
2 tablespoons unsweetened applesauce or mashed banana

Filling Ingredients

1 cup plain Greek yogurt or cottage cheese
¼ cup unsweetened applesauce or mashed banana
1 egg or 1 tablespoon ground flaxseed mixed with 3 tablespoons water (egg substitute)
1 teaspoon vanilla extract (food-grade, optional)

Optional Toppings

Fresh fruit slices (blueberries, strawberries, or apple slices)
A drizzle of natural honey (use sparingly)
Dog-safe peanut butter (unsweetened and xylitol-free)

Instructions

Prepare the Crust: Grind oats or rice flour into a fine powder using a food processor or blender. Mix ½ cup of ground oats with 2 tablespoons of unsweetened applesauce or mashed banana. Press this mixture firmly into the bottom of your silicone cheesecake mold to form an even crust layer. Optional: For extra firmness, bake the crust at 350°F (175°C) for 10 minutes, or skip baking to keep it no-bake.
Make the Filling: In a mixing bowl, combine 1 cup of plain Greek yogurt or cottage cheese, ¼ cup of unsweetened applesauce or mashed banana, 1 egg (or flaxseed substitute), and 1 teaspoon of vanilla extract if using. Use a hand mixer or whisk to blend until smooth and creamy.
Assemble the Cheesecake: Pour the filling over the prepared crust in the silicone mold. Use a spatula to spread the filling evenly and remove any air bubbles. If desired, add fresh fruit slices on top for decoration and extra flavor.
Chill or Bake: For the recommended method, cover the mold with plastic wrap and refrigerate for at least 4 hours or overnight until set and firm. Alternatively, for a firmer texture, preheat your oven to 325°F (160°C), place the mold on a baking sheet filled with water (water bath), and bake for 20-25 minutes. Allow to cool completely before refrigerating.
Serve: Once the cheesecake has set, carefully remove it from the mold. Slice into small, manageable pieces suitable for your dog’s size. Add any optional toppings just before serving.

Notes

Use fresh, high-quality ingredients for best flavor and texture.
Never use artificial sweeteners like xylitol, as they are toxic to dogs.
Adjust sweetness gently based on your dog’s taste and tolerance.
Serve small portions as an occasional treat to avoid overfeeding.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for extended storage.
Always supervise your dog while enjoying treats, especially when introducing new ingredients to avoid allergic reactions.

Prep Time: 15 minutes
Cook Time: 25 minutes (optional crust bake and cheesecake bake)
Category: Dessert, Dog Treat
Method: Baking
Cuisine: Pet Food, Dog-Friendly

Keywords: dog cheesecake, homemade dog treat, healthy dog dessert, dog-friendly cheesecake recipe, dog dessert, canine treats, natural dog treats