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High Protein Scrambled Eggs Avocado Toast: 7 Healthy Ways Recipe

High Protein Scrambled Eggs Avocado Toast: 7 Healthy Ways Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This High Protein Scrambled Eggs Avocado Toast recipe combines creamy avocado and fluffy scrambled eggs on a toasted whole grain bread, offering a nutritious and delicious breakfast option packed with protein and healthy fats.


Ingredients

Scale

Eggs

  • 2 large eggs

Avocado

  • 1/2 avocado

Bread

  • 1 slice whole grain bread

Seasonings and Oil

  • Salt to taste
  • Pepper to taste
  • Olive oil for cooking (about 1 teaspoon)

Instructions

  1. Heat the pan: Warm a small amount of olive oil in a pan over medium heat to prepare for cooking the eggs without sticking.
  2. Whisk the eggs: Crack the eggs into a bowl and whisk them thoroughly until the whites and yolks are fully combined.
  3. Cook the eggs: Pour the whisked eggs into the heated pan and cook gently, stirring often to scramble until softly set and slightly creamy.
  4. Toast the bread: Toast the slice of whole grain bread until golden and crispy, either in a toaster or on a pan.
  5. Mash the avocado: In a small bowl, mash the avocado with a fork and season it with salt and pepper to enhance flavor.
  6. Assemble the toast: Spread the seasoned mashed avocado evenly on the toasted bread slice.
  7. Add the eggs: Top the avocado toast with the freshly scrambled eggs, then serve immediately while warm.

Notes

  • Use ripe avocado for easier mashing and better flavor.
  • Adjust seasoning to preference, adding chili flakes or lemon juice to the avocado for extra zest if desired.
  • To increase protein, consider adding a sprinkle of nutritional yeast or a side of turkey bacon.
  • Whole grain bread provides fiber and nutrients; gluten-free bread can be used if needed.
  • Cook eggs on low-medium heat to avoid overcooking and retain moistness.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Scrambling, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 22 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 7 g
  • Protein: 14 g
  • Cholesterol: 370 mg

Keywords: high protein breakfast, scrambled eggs avocado toast, healthy avocado toast, protein-rich breakfast, easy breakfast recipe