Description
This Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort for the cooler months. Rich, velvety, and packed with bold flavors, this soup is sure to leave you satisfied. Whether for a quick weeknight dinner or a cozy weekend treat, it’s loaded with creamy potato goodness and cheesy perfection. Slow Cooker + Vegan Options available.
Ingredients
Organic Russet Potatoes:
4-5 medium, peeled + cubed
Extra Virgin Olive Oil:
1 Tbsp
Unsalted Butter:
1 Tbsp
Red Onion:
1/2, chopped
Garlic Cloves:
6, minced
On Everything All-Purpose Blend:
2 tsps
Smoked Paprika:
1 tsp
White Cooking Wine:
2 Tbsps
Vegetable Stock:
4 cups
Organic Heavy Cream:
1 cup
Sharp Cheddar:
1-2 cups, freshly grated
Kale:
1 cup, chopped (optional)
Instructions
- TO MAKE THE SOUP: In a medium-sized dutch oven pot over medium high-heat, add olive oil and butter. Sauté garlic and onions until translucent, about 1-2 minutes. Add smoked paprika and On Everything All-Purpose Blend.
- Add cubed potatoes, stir, and add vegetable stock. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Add heavy cream, kale, white cooking wine, and sharp cheddar. Stir until creamy.
- Remove from heat, serve topped with parsley or green onions.
Notes
- Leftovers can be stored in the refrigerator for 2-3 days or frozen for 4-6 months.
- For a vegan option, substitute butter with vegan butter, heavy cream with coconut cream/milk, and cheese with dairy-free alternatives.
- Thickening agents include cornstarch, arrowroot starch, potato starch, or all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 5g
- Sodium: 961mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg
Keywords: Cheddar Garlic Herb Potato Soup, Potato Soup, Comfort Food, Soup Recipe
