Description
Indulge in this delightful and healthy no-bake cheesecake served in individual jars. Creamy cheesecake filling paired with a sweet cherry topping makes for a perfect dessert.
Ingredients
Scale
Cherry Topping
- 1 cup pitted cherries (halved)
- 1 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp water
- 1 tsp corn starch
Cheesecake Filling
- 4 ounces cream cheese (softened)
- 2/3 cup plain full-fat Greek yogurt
- 2 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
Graham Cracker Crust
- 1/2 cup graham cracker crumbs
- 2–3 tbsp butter (melted)
Instructions
- Cherry Topping: Add all cherry topping ingredients to a medium saucepan over medium heat. Saute for 5-10 minutes, stirring occasionally until thickened. Cool.
- Cheesecake Filling: Mix cream cheese, Greek yogurt, maple syrup, and lemon juice until smooth. Chill.
- Graham Cracker Crust: Combine melted butter and graham cracker crumbs.
- Assemble: Fill jars with crust, cheesecake filling, and cherry topping. Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: No-Bake Cheesecake, Healthy Dessert, Jar Dessert, Cherry Cheesecake
