Description

Delicious and moist scones made with Greek yogurt, blueberries, and lemon zest, providing a healthy twist to a classic treat. These Healthy Lemon Blueberry Yogurt Scones are lower in fat, rich in protein and antioxidants, and bursting with natural sweetness and citrus flavor, perfect for a nutritious snack or breakfast.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose or whole wheat flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

1 cup Greek yogurt
3 tablespoons honey or maple syrup
1 tablespoon coconut oil (solid) or unsalted butter
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice

Additional Ingredients

1 cup fresh or frozen blueberries

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
Combine Wet Ingredients: In another bowl, mix the Greek yogurt, honey or maple syrup, coconut oil (or butter), lemon zest, lemon juice, and vanilla extract until smooth.
Combine Wet and Dry: Gently add the wet mixture into the dry ingredients and stir just until the dough comes together; avoid overmixing to prevent toughness.
Prepare Blueberries: Toss the blueberries in a little flour to prevent them from sinking into the dough, then gently fold them into the mixture.
Shape Dough: Turn the dough out onto a floured surface and shape it lightly into a 1-inch thick disc without overworking the dough.
Cut and Arrange: Cut the dough disc into 8 triangular wedges and arrange them evenly on the prepared baking sheet.
Bake: Bake in the preheated oven for 15–18 minutes or until the scones are golden brown and cooked through.
Cool and Serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Notes

For best texture, make sure all ingredients especially yogurt and coconut oil are cold before mixing.
Handle the dough gently and avoid overmixing to keep scones tender and flaky.
Store scones in an airtight container at room temperature for up to 2 days or refrigerated up to 5 days.
You can freeze scones individually wrapped for up to 3 months; reheat at 300°F for 5-10 minutes or microwave briefly.
Use fresh lemon zest whenever possible for vibrant citrus flavor.
Tossing blueberries in flour prevents them from sinking in the dough during baking.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Snack
Method: Baking
Cuisine: American

Keywords: lemon blueberry scones, healthy scones recipe, yogurt scones, blueberry baking, lemon zest, Greek yogurt scones, healthy snack, nutritious scones, low fat baking, antioxidant rich desserts