Description
Learn how to make delicious and healthy homemade marshmallows with this easy recipe. These Paleo marshmallows are perfect for snacking, adding to hot cocoa, or roasting over a fire.
Ingredients
Scale
For the Marshmallows:
- 1 cup water, divided
- 3 tbsp gelatin
- 1 cup honey
- 1 tbsp vanilla extract
Optional for Coating:
- 1 tbsp arrowroot powder
Instructions
- Bloom Gelatin: Add 1/2 cup water to a large bowl or the bowl of a stand mixer. Sprinkle the gelatin evenly overtop and allow to bloom.
- Heat Honey Mixture: Add remaining water and honey to a saucepan. Bring to a boil, then simmer for 5 minutes.
- Mix Gelatin and Honey: Start mixing the bloomed gelatin on low speed. Gradually pour in the honey mixture. Add vanilla extract.
- Beat Mixture: Increase mixer speed to high. Beat for 8-10 minutes until thick, glossy marshmallow fluff forms.
- Set Marshmallows: Quickly pour the fluff into a parchment-lined dish. Let it set overnight before cutting into squares.
- Coat (Optional): Toss marshmallows in arrowroot powder to prevent sticking.
Notes
- Store marshmallows at room temperature.
- If using for roasting, let them dry for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Boiling
- Cuisine: Paleo
Nutrition
- Serving Size: 1 marshmallow
- Calories: 60
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Homemade Marshmallows, Paleo Marshmallows, Healthy Dessert, Homemade Candy
