Description
This Healthy Edible Brownie Batter is a delicious, no-bake treat made with wholesome ingredients like almond flour and coconut sugar. It’s a quick, easy, and safe way to enjoy brownie batter without eggs or flour, featuring rich cocoa and chocolate chips for decadent flavor.
Ingredients
Scale
Wet Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3–4 tablespoons milk (non-dairy milk preferred)
Dry Ingredients
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all purpose flour)
- 1/4 cup unsweetened cocoa powder
Add-ins
- 1/4 cup chocolate chips (extra dark chocolate chips recommended)
Instructions
- Combine Ingredients: Add the softened coconut oil or butter, milk, coconut sugar, almond flour, and unsweetened cocoa powder into a large mixing bowl. Stir thoroughly until all the ingredients are evenly blended into a smooth batter consistency.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to the mixed batter, ensuring even distribution without over-mixing.
- Serve and Enjoy: The brownie batter is ready to eat immediately. Enjoy it as a healthy, edible treat without any baking.
Notes
- For best texture, use non-dairy milk to keep it dairy-free if preferred.
- You can swap coconut sugar with brown sugar for a different sweetness profile.
- If using all-purpose flour, heat treat it to make the batter safe to eat raw.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Optional: Add a pinch of salt or vanilla extract to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: healthy brownie batter, edible brownie batter, no bake dessert, gluten free dessert, almond flour brownie batter, chocolate chip snack
