Healthy Edible Brownie Batter Recipe
Introduction
If you love the taste of brownie batter but want a healthy, safe-to-eat version, this edible brownie batter recipe is perfect. Made with wholesome ingredients, it satisfies your chocolate cravings without baking.
Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3-4 tablespoons milk (I used non-dairy milk)
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all-purpose flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips (I used extra dark chocolate chips)
Instructions
- Step 1: Add all ingredients except the chocolate chips to a large bowl and mix until well combined into a smooth batter.
- Step 2: Gently fold in the chocolate chips, then enjoy immediately or chilled.
Tips & Variations
- For extra flavor, add a pinch of salt or a splash of vanilla extract to the batter.
- Use heat-treated all-purpose flour to make it safe if you prefer traditional flour over almond flour.
- Try substituting regular sugar with maple syrup or honey for a different sweetness profile.
Storage
Store leftover brownie batter in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature or warm slightly before enjoying, as coconut oil can harden when cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this brownie batter safe to eat raw?
Yes, this recipe uses heat-treated flour (if substituted) and no raw eggs, making it safe to enjoy raw straight from the bowl.
Can I make this recipe vegan?
Absolutely. Use coconut oil and a plant-based milk to keep this edible brownie batter vegan-friendly.
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Healthy Edible Brownie Batter Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This Healthy Edible Brownie Batter is a delicious, no-bake treat made with wholesome ingredients like almond flour and coconut sugar. It’s a quick, easy, and safe way to enjoy brownie batter without eggs or flour, featuring rich cocoa and chocolate chips for decadent flavor.
Ingredients
Wet Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3–4 tablespoons milk (non-dairy milk preferred)
Dry Ingredients
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all purpose flour)
- 1/4 cup unsweetened cocoa powder
Add-ins
- 1/4 cup chocolate chips (extra dark chocolate chips recommended)
Instructions
- Combine Ingredients: Add the softened coconut oil or butter, milk, coconut sugar, almond flour, and unsweetened cocoa powder into a large mixing bowl. Stir thoroughly until all the ingredients are evenly blended into a smooth batter consistency.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to the mixed batter, ensuring even distribution without over-mixing.
- Serve and Enjoy: The brownie batter is ready to eat immediately. Enjoy it as a healthy, edible treat without any baking.
Notes
- For best texture, use non-dairy milk to keep it dairy-free if preferred.
- You can swap coconut sugar with brown sugar for a different sweetness profile.
- If using all-purpose flour, heat treat it to make the batter safe to eat raw.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Optional: Add a pinch of salt or vanilla extract to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: healthy brownie batter, edible brownie batter, no bake dessert, gluten free dessert, almond flour brownie batter, chocolate chip snack
