Introduction

These Healthy Almond Joys offer a deliciously satisfying treat that’s easy to make and perfect for anyone craving a sweet, nutty snack. Made with wholesome ingredients like shredded coconut, natural sweeteners, and dark chocolate, they’re a guilt-free delight that’s perfect for sharing or enjoying on your own.

The image shows a stack of small round treats in a white bowl lined with light brown paper cups, placed on a white marbled surface. Each treat has two layers: a thick, textured bottom layer made of white shredded coconut, and a smooth, dark brown chocolate layer on top. On top of the chocolate layer, there is a single whole almond placed in the center of each treat. Some treats are stacked neatly, while others are leaning, showing the different layers clearly. The whole scene has a soft and clean look with a blurred white tile background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups unsweetened finely shredded coconut
5 tbsp maple syrup or honey

2 tbsp melted coconut oil
1 tsp vanilla extract (optional but recommended)

Pinch of sea salt (optional but recommended)
1 cup chocolate bars, chopped or chocolate chips

2 tsp coconut oil (optional, helps thin the chocolate for dipping)
Raw almonds

Instructions

Step 1: Make the coconut base by combining shredded coconut, melted coconut oil, vanilla extract, sea salt, and maple syrup in a food processor. Process for about 40 seconds until the mixture becomes sticky and tacky. Avoid over-processing to prevent the coconut from releasing too much oil.

Step 2: Divide the coconut mixture evenly into a mini muffin pan, pressing and packing it down firmly into each crevice.
Step 3: In a mixing bowl, combine the chopped chocolate or chocolate chips with the coconut oil. Melt the mixture in the microwave in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, use a double boiler to melt the chocolate.
Step 4: Spoon melted chocolate over the coconut layer, completely covering it. Use the back of a spoon to smooth the chocolate. Place one raw almond in the center of each bite.

Step 5: Freeze the tray for 3 to 4 hours. Once firm, remove the almond joys from the pan and store them in an airtight container in the fridge or freezer. For best texture, keep them frozen and let sit out for 5 to 10 minutes before eating.
Step 6: For almond joy bars, follow the same coconut base preparation. Instead of pressing into a pan, shape the mixture into rectangles. Press two almonds into the top if desired.
Step 7: Freeze the shaped bars for 30 minutes to an hour until firm.

Step 8: Melt chocolate until smooth and dip each bar, covering it completely. Add almonds on top if they were not pressed in before dipping.
Step 9: Place the dipped bars on parchment-lined trays and freeze for about two hours until set.
Step 10: Store bars in an airtight container in the fridge or freezer until ready to enjoy.

Tips & Variations

Use dark chocolate with at least 70% cocoa for a richer, less sweet version.
Press the almonds firmly into the coconut mixture to ensure they stay in place during dipping.
Substitute maple syrup with honey or agave nectar depending on taste preferences.

Try adding a pinch of cinnamon or a splash of almond extract to the coconut base for extra flavor.

Storage

Store your Healthy Almond Joys in an airtight container either in the refrigerator or freezer. They keep best in the freezer for up to one month. Before eating, let them sit at room temperature for 5–10 minutes to soften slightly for the ideal chewy texture. If refrigerated, consume within 5–7 days for freshness.

How to Serve

A white bowl is filled with a stack of small round treats that have two layers: a bottom thick layer of white shredded coconut texture and a top smooth dark brown chocolate layer. Each treat is topped with a single almond placed in the center, adding a contrasting brown color. The treats are arranged unevenly, some standing upright and others tilted, creating a natural, rustic pile. The background shows a white tiled wall, and the bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a food processor substitute if I don’t have one?

If you don’t have a food processor, you can mix the coconut base ingredients by hand or use a blender, but the texture might be less sticky. Mixing well and pressing firmly into the pan can help compensate.

Is it possible to make these nut-free?

Yes, you can omit the almonds or substitute them with seeds like pumpkin or sunflower seeds for a nut-free alternative.