Description
A delightful twist on classic French toast using sweet Hawaiian rolls, this recipe results in a deliciously indulgent breakfast treat that’s sure to impress.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- ½ cup milk (whole milk or any dairy/non-dairy alternative)
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
French Toast:
- 2 tablespoons unsalted butter
- 12 Hawaiian Rolls, sliced horizontally
- Confectioners’ sugar, optional for serving
- Maple syrup, optional for serving
Instructions
- Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
- Cooking French Toast: Heat a griddle or skillet over medium heat, brush with 1 tablespoon butter. Dip Hawaiian roll halves into egg mixture, shake off excess, and cook on griddle until golden brown, flipping once, about 2-3 minutes per side.
- Serving: Plate the French toast, sprinkle with powdered sugar, and drizzle with maple syrup if desired before serving.
Notes
- You can customize the sweetness by adjusting the amount of sugar or maple syrup used.
- For a richer flavor, consider adding a splash of rum extract to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, Breakfast, Sweet Rolls, Easy, Brunch
