Hawaiian Cheesecake Salad Recipe
Introduction
This Hawaiian Cheesecake Salad is a vibrant, creamy fruit salad that’s perfect for warm days or festive gatherings. Bursting with tropical flavors and a smooth cheesecake dressing, it’s a refreshing twist on traditional fruit salad that everyone will enjoy.
Ingredients
- 1 lb strawberries (washed, tops removed and quartered)
- 11 oz mandarin oranges (drained)
- 20 oz pineapple chunks (drained)
- 5 kiwi fruit (peeled, sliced, and halved)
- 2 mangoes (cubed)
- 8 oz cream cheese (softened)
- 3.4 oz instant cheesecake flavored pudding
- 1 cup french vanilla coffee creamer
Instructions
- Step 1: In a mixing bowl, combine all the prepared fruit and gently toss to mix. Set aside.
- Step 2: In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Step 3: Add the instant cheesecake pudding mix and french vanilla coffee creamer to the cream cheese. Beat on low speed until ingredients are combined, then increase to medium-high and beat until the mixture is smooth and fluffy.
- Step 4: Pour the cheesecake dressing over the fruit mixture and gently fold to coat all the fruit evenly.
- Step 5: Cover the bowl and refrigerate for at least 4 hours before serving to allow the flavors to meld and the salad to thicken.
Tips & Variations
- For extra texture, add chopped nuts like macadamia or pecans just before serving.
- Swap french vanilla coffee creamer for coconut milk for a dairy-free version with a tropical twist.
- Use fresh or canned fruit depending on availability, but be sure to drain canned fruit well to avoid a watery salad.
Storage
Store the Hawaiian Cheesecake Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the dressing may thicken further. It is best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, it’s best made a few hours ahead or the night before to let the flavors blend and the dressing thicken.
Can I use other fruits in this salad?
Absolutely! This recipe is flexible—try adding berries, grapes, or apples based on your preference or seasonal availability.
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Hawaiian Cheesecake Salad Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
This Hawaiian Cheesecake Salad is a refreshing and creamy fruit salad featuring a vibrant medley of fresh strawberries, mandarin oranges, pineapple, kiwi, and mango combined with a rich cheesecake-flavored dressing made from cream cheese, instant cheesecake pudding, and French vanilla coffee creamer. It is a perfect dessert or side dish that requires no baking and is best served chilled.
Ingredients
Fruit
- 1 lb strawberries, washed, tops removed, and quartered
- 11 oz mandarin oranges, drained
- 20 oz pineapple chunks, drained
- 5 kiwi fruit, peeled, sliced and halved
- 2 mangoes, cubed
Dressing
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake flavored pudding mix
- 1 cup French vanilla coffee creamer
Instructions
- Prepare the Fruit: In a large mixing bowl, combine all the prepared fruit – strawberries, mandarin oranges, pineapple chunks, kiwi, and mango. Toss gently to mix and set the bowl aside.
- Beat the Cream Cheese: In a separate bowl, add the softened cream cheese and beat it thoroughly until smooth and creamy, ensuring there are no lumps.
- Add Pudding and Creamer: Add the instant cheesecake flavored pudding mix and French vanilla coffee creamer to the beaten cream cheese. Start beating on a low speed to combine the ingredients, then increase to medium-high speed and continue beating until the mixture is smooth and well incorporated.
- Combine Dressing and Fruit: Pour the creamy cheesecake dressing over the bowl of mixed fruit. Gently fold the dressing into the fruit until everything is evenly coated.
- Chill the Salad: Cover the fruit salad and refrigerate it for at least 4 hours to allow the flavors to meld and the dressing to firm up, resulting in a creamy, delicious salad ready to serve.
Notes
- For best results, use ripe and fresh fruit for natural sweetness and vibrant flavor.
- Drain canned fruits thoroughly to prevent the salad from becoming too watery.
- The salad can be prepared a day in advance and refrigerated.
- For a lower fat option, substitute cream cheese with a reduced-fat variety and use a lighter coffee creamer.
- This salad is best served chilled for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Hawaiian Cheesecake Salad, fruit salad, no bake dessert, creamy fruit salad, instant pudding dessert
