Description
Hamburger Mushroom Bake is a hearty and flavorful dish that combines ground beef, creamy cheese, and savory mushrooms baked to perfection. This easy casserole is a comforting meal the whole family will love.
Ingredients
Ground Beef:
1 pound of lean ground beef
Cream Cheese Mixture:
6 ounces of cream cheese, 3 eggs
Sautéed Mushrooms:
5 cups of sliced mushrooms, 2 tablespoons of butter, 1 teaspoon of dried parsley, Salt and pepper to taste, Grated cheese of your choice (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a casserole dish.
- Cook Ground Beef: Brown lean ground beef in a skillet over medium heat. Season with salt and pepper. Set aside.
- Prepare Cream Cheese Mixture: Blend cream cheese in a food processor, then add eggs one at a time until smooth. Pour over ground beef and mix well.
- Assemble Casserole: Transfer beef and cream cheese mixture to the casserole dish.
- Sauté Mushrooms: In the same skillet, melt butter and cook sliced mushrooms until golden, seasoned with salt, parsley, and pepper. Add garlic if desired.
- Layer and Bake: Place sautéed mushrooms on top of the beef mixture in the casserole. Add grated cheese if preferred. Bake for 20-25 minutes until set.
Notes
- You can customize this dish by adding additional seasonings or vegetables.
- For a richer flavor, consider using a blend of different cheeses.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg
Keywords: Hamburger Mushroom Bake, Mushroom Casserole, Ground Beef Recipe, Comfort Food
