Description
A comforting and easy-to-make Hamburger Casserole that is perfect for a quick weeknight dinner. This dish combines hearty ground beef, tender pasta, savory tomato soup, and gooey cheese for a delicious family-friendly meal.
Ingredients
Scale
For the Casserole:
- 1 lb box medium shells
- 1 lb ground beef
- 21.5 oz tomato soup (2 cans)
- 1 tsp salt
- 1 tsp pepper
For the Topping:
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 375℉.
- Cook noodles: Cook noodles according to package directions. Drain.
- Brown ground beef: While the noodles cook, brown the ground beef in a frying pan until no longer pink. Season with salt and pepper.
- Assemble casserole: Place cooked noodles in a greased 9×13 baking dish. Mix in the cooked ground beef and tomato soup. Optionally, add 1/2 cup of water for more moisture.
- Add cheese: Sprinkle cheddar and mozzarella cheese over the casserole. Cover with foil.
- Bake: Bake in a preheated 375℉ oven for 20 minutes. Then, remove foil and bake for an additional 10 minutes.
- Broil: For a golden cheese topping, broil the casserole for 3-5 minutes.
- Serve: Let the casserole cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Hamburger Casserole, Ground Beef, Pasta, Easy Dinner, Comfort Food
