Name: Ham and Havarti Cheese Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package Savory Butter Hawaiian Rolls (12 count); 12 slices black forest ham; 6 slices Havarti cheese; 4 tbsp salted butter; 1 tsp Dijon mustard; 1/4 tsp Worcestershire sauce (optional); 1/4 tsp onion powder (optional); 1 tbsp poppy seeds

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Introduction

These Ham and Havarti Cheese Sliders are a perfect blend of savory flavors and soft, buttery rolls. Ready in just 30 minutes, they’re an ideal appetizer or snack for gatherings and family meals.

A close-up view of a small sandwich being held by a woman's hand, showing three layers: a shiny golden-brown top bread sprinkled with black poppy seeds, a thin pale pink layer of ham in the middle, and a soft light beige bottom bread layer. The sandwich has a glossy texture with some melted cheese or butter visible along the edges. In the background, more of the same sandwiches are seen in a clear glass baking dish on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Savory Butter Hawaiian Rolls (12 count)
12 slices black forest ham

6 slices Havarti cheese
4 tbsp salted butter

1 tsp Dijon mustard
1/4 tsp Worcestershire sauce (optional)

1/4 tsp onion powder (optional)
1 tbsp poppy seeds

Instructions

Step 1: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Remove the top half and set it aside. Lightly grease a 9×12 inch baking pan with butter and place the bottom half of the rolls inside.

Step 2: Layer each roll with one slice of black forest ham and half a slice of Havarti cheese evenly across the bottom half of the rolls.
Step 3: In a microwavable bowl, melt the butter by heating it covered for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until combined. Place the top half of the rolls on the ham and cheese layer, then brush generously with the butter mixture.
Step 4: Cover the baking pan loosely with foil and bake in a preheated 350°F (175°C) oven for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops are golden brown.

Tips & Variations

Substitute Havarti with Swiss or cheddar cheese for a different flavor profile.
For extra flavor, add a thin layer of honey mustard or mayonnaise under the ham.
You can prepare the sliders ahead and refrigerate them before baking; just add a few extra minutes to the baking time if baking cold.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or microwave individual sliders until heated through.

How to Serve

A close-up image shows a small sandwich slider held by a woman's hand. The slider has three visible layers: the shiny top bun sprinkled with black poppy seeds, a middle thin layer of melted light yellow cheese, and a folded slice of pink ham in the center. The bottom bun is soft and pale yellow, forming the last layer. In the background, more sliders in a glass baking dish sit on a white marbled surface, slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of ham for this recipe?

Yes, you can use any sliced ham you prefer such as honey ham, smoked ham, or even a deli-style ham. Just choose what suits your taste and availability.

What can I do if I don’t have poppy seeds?

If you don’t have poppy seeds, you can omit them or replace with sesame seeds for a slightly different texture and flavor.