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Ham and Cheese Hash Brown Quiche Recipe

★★★★★

4.4 from 59 reviews
  • Author: Lila
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

This Ham and Cheese Hash Brown Quiche combines crispy hash browns baked into a golden crust with a savory filling of eggs, ham, green onions, and cheddar cheese. Perfect for a hearty breakfast, brunch, or light dinner, this quiche offers a delightful blend of textures and flavors with a creamy interior and a crispy potato crust.

Ingredients

Scale

Crust

  • 1 (20 oz) package refrigerated shredded hash browns
  • 4 tablespoons butter, melted

Filling

  • 4 large eggs, beaten
  • 1 cup half & half
  • 1 cup chopped or diced ham
  • 1/2 cup thinly sliced green onions
  • 1 cup shredded cheddar cheese

Instructions

  1. Remove excess moisture: Press the hash browns between thick layers of paper towels until all the excess moisture is removed. Repeat this process if necessary to ensure the potatoes are dry for a crispy crust.
  2. Prepare the crust mixture: Place the dried hash browns into a mixing bowl. Add the melted butter and toss everything together to evenly coat the potatoes with butter.
  3. Form the crust: Transfer the buttered hash browns into a 9-inch pie plate. Press them evenly over the bottom and up the sides of the dish to create a uniform crust layer.
  4. Bake the crust: Place the pie plate in an oven preheated to 450°F (230°C). Bake the crust for 20-25 minutes until it turns golden brown and begins to crisp up.
  5. Mix the filling: In a large mixing bowl, combine the beaten eggs, half & half, chopped ham, sliced green onions, and shredded cheddar cheese. Stir well to evenly blend all ingredients.
  6. Add the filling to the crust: Pour the egg and ham mixture into the pre-baked hash brown crust, spreading it out evenly.
  7. Bake the quiche: Lower the oven temperature to 350°F (175°C). Bake the quiche for 30 minutes or until the top is golden brown and puffed. To confirm it is fully cooked, insert a toothpick in the center — it should come out clean.

Notes

  • Pressing the hash browns to remove moisture is crucial for a crispy crust.
  • You can substitute half & half with whole milk or cream for varying richness.
  • Feel free to add your favorite herbs or vegetables for extra flavor.
  • Let the quiche sit for a few minutes after baking for easier slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Keywords: ham and cheese quiche, hash brown crust quiche, breakfast quiche, easy quiche recipe, savory quiche

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Find it online: https://plumandpan.com/ham-and-cheese-hash-brown-quiche-recipe/