Ham and Cheese Hash Brown Quiche Recipe

Introduction

This Ham and Cheese Hash Brown Quiche is a savory, comforting dish perfect for breakfast, brunch, or a light dinner. With a crispy hash brown crust and a creamy, cheesy filling, it combines simple ingredients into a satisfying meal that your family will love.

Ingredients

• 1 20 oz package refrigerated shredded hash browns
• 4 tbsp butter (melted)
• 4 large eggs (beaten)
• 1 cup half & half
• 1 cup chopped or diced ham
• 1/2 cup thinly sliced green onions
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Press the hash browns between thick layers of paper towels to remove all excess moisture. Repeat if necessary to ensure they are as dry as possible.
2. Step 2: Place the dry hash browns into a mixing bowl and add the melted butter. Toss to coat evenly.
3. Step 3: Transfer the buttered hash browns to a 9-inch pie plate. Press them firmly and evenly over the bottom and up the sides to form a crust.
4. Step 4: Bake the crust at 450°F for 20 to 25 minutes until golden brown and starting to crisp.
5. Step 5: In a large bowl, combine the beaten eggs, half & half, chopped ham, sliced green onions, and shredded cheddar cheese. Stir until fully mixed.
6. Step 6: Pour the egg mixture into the pre-baked hash brown crust.
7. Step 7: Reduce the oven temperature to 350°F and bake the quiche for 30 minutes. It is done when the top is golden brown and puffed. A toothpick inserted in the center should come out clean.

Tips & Variations

• Make sure to dry the hash browns well to achieve a crispy crust that holds together during baking.
• Swap the cheddar cheese for Swiss or Monterey Jack for a different flavor profile.
• Add sautéed vegetables like bell peppers or mushrooms for extra nutrition and taste.
• Use cooked bacon instead of ham for a smoky variation.

Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. To maintain a crisp crust, reheat in a 350°F oven for about 10 minutes rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen hash browns instead of refrigerated?

Yes, but make sure to thaw and press out all excess moisture thoroughly before using to avoid a soggy crust.

Can this quiche be made ahead of time?

Absolutely. You can prepare the quiche up to the point before the final bake, then cover and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if baked straight from the fridge.

Ham and Cheese Hash Brown Quiche Recipe

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★★★★★

4.4 from 59 reviews

• Author: Lila
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This Ham and Cheese Hash Brown Quiche combines crispy hash browns baked into a golden crust with a savory filling of eggs, ham, green onions, and cheddar cheese. Perfect for a hearty breakfast, brunch, or light dinner, this quiche offers a delightful blend of textures and flavors with a creamy interior and a crispy potato crust.

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Ingredients

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Crust

• 1 (20 oz) package refrigerated shredded hash browns
• 4 tablespoons butter, melted

Filling

• 4 large eggs, beaten
• 1 cup half & half
• 1 cup chopped or diced ham
• 1/2 cup thinly sliced green onions
• 1 cup shredded cheddar cheese

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Instructions

1. Remove excess moisture: Press the hash browns between thick layers of paper towels until all the excess moisture is removed. Repeat this process if necessary to ensure the potatoes are dry for a crispy crust.
2. Prepare the crust mixture: Place the dried hash browns into a mixing bowl. Add the melted butter and toss everything together to evenly coat the potatoes with butter.
3. Form the crust: Transfer the buttered hash browns into a 9-inch pie plate. Press them evenly over the bottom and up the sides of the dish to create a uniform crust layer.
4. Bake the crust: Place the pie plate in an oven preheated to 450°F (230°C). Bake the crust for 20-25 minutes until it turns golden brown and begins to crisp up.
5. Mix the filling: In a large mixing bowl, combine the beaten eggs, half & half, chopped ham, sliced green onions, and shredded cheddar cheese. Stir well to evenly blend all ingredients.
6. Add the filling to the crust: Pour the egg and ham mixture into the pre-baked hash brown crust, spreading it out evenly.
7. Bake the quiche: Lower the oven temperature to 350°F (175°C). Bake the quiche for 30 minutes or until the top is golden brown and puffed. To confirm it is fully cooked, insert a toothpick in the center — it should come out clean.

Notes

• Pressing the hash browns to remove moisture is crucial for a crispy crust.
• You can substitute half & half with whole milk or cream for varying richness.
• Feel free to add your favorite herbs or vegetables for extra flavor.
• Let the quiche sit for a few minutes after baking for easier slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: ham and cheese quiche, hash brown crust quiche, breakfast quiche, easy quiche recipe, savory quiche