Description
Indulge in the delightful fusion of Gulab Jamun and Kunafa with this innovative recipe. Crispy Kunafa nests cradle soft, syrup-soaked Gulab Jamun, topped with creamy fresh cream and a sprinkle of pistachios for a decadent dessert experience.
Ingredients
Scale
Kunafa Nests:
- 250gm Kunafa dough
- 1/2 cup melted butter
Gulab Jamun:
- 180gm Gulab Jamun Mix
- 150gm Fresh Cream
- Pistachio, for garnish
Sugar Syrup:
- 3 cups granulated white sugar
- 4 cups water
- 2 Tbsp lemon juice
- 5 Cardamom pods
- 1 Tsp Saffron
Instructions
- Sugar Syrup: Start by dissolving sugar in water over medium heat. Boil and add lemon juice, cardamom, and saffron. Pour 3/4th into a dish.
- Gulab Jamun: Prepare dough, form balls, fry until golden, soak in syrup.
- Kunafa Nests: Grease a pan, coat kunafa dough with butter, shape nests, bake until golden.
- Assembly: Place nests, add fresh cream, Gulab Jamuns, syrup, pistachios. Serve.
Notes
- You can adjust the sweetness by reducing the sugar in the syrup.
- Ensure Gulab Jamun balls are evenly cooked before soaking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 Kunafa Nest
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Gulab Jamun, Kunafa, Dessert, Indian, Fusion, Sweet, Creamy, Pistachio
