Description
A delicious and satisfying recipe for Guacamole Chicken Melt, where juicy chicken breasts are topped with creamy guacamole and melted pepper Jack cheese.
Ingredients
Scale
Chicken:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 skinless, boneless chicken breasts
- 2 teaspoons Creole-style seasoning
Guacamole:
- 2 avocados, peeled and pitted
- 1 small tomato, diced
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lime juice
- Garlic powder to taste
- Salt and ground black pepper to taste
Additional:
- 4 slices pepper Jack cheese
Instructions
- Prep the Chicken: Preheat the oven’s broiler. Cook chicken breasts in oil and butter with Creole seasoning until cooked through and browned, about 10 minutes per side.
- Make the Guacamole: In a bowl, mash avocados with tomato, onion, lime juice, garlic powder, salt, and pepper.
- Assemble: Spread guacamole on each chicken breast, top with cheese slices.
- Broil: Broil until cheese is melted and bubbly, for 2 to 4 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Broil
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Guacamole Chicken Melt, Chicken Recipe, Mexican Recipe, Easy Dinner Idea
