Ground Beef Stroganoff Recipe
Introduction
Ground Beef Stroganoff is a quick and comforting meal that combines tender beef with a creamy mushroom sauce and hearty egg noodles. Perfect for busy weeknights, this dish comes together in just 25 minutes and serves a family of six.
Ingredients
- 1 pound lean ground beef
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 2 teaspoons dried parsley
- 1 bag (12 oz) wide egg noodles
Instructions
- Step 1: Fill a pot with water and bring it to a boil to prepare for cooking the egg noodles while you prepare the beef mixture.
- Step 2: In a skillet over medium-high heat, cook and crumble the ground beef with the diced onion, garlic powder, onion powder, salt, and pepper until the beef is no longer pink. Drain excess grease.
- Step 3: In a bowl, whisk together the brown gravy mix packet and cold water until combined, then pour this mixture into the cooked beef.
- Step 4: Add the cream of mushroom soup and sour cream to the skillet, stirring everything together until smooth and well combined.
- Step 5: Let the mixture simmer over medium to medium-low heat while the noodles cook, about 10 minutes.
- Step 6: Cook the egg noodles according to package instructions, adding about 1 teaspoon of salt to the boiling water for flavor. When done, drain the noodles but do not rinse them.
- Step 7: Stir the cooked noodles and dried parsley into the creamy beef mixture until everything is evenly combined.
- Step 8: Serve the stroganoff hot and enjoy your comforting meal.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce mixture.
- Use fresh mushrooms sautéed with the beef instead of canned soup for a more homemade taste.
- Swap wide egg noodles for fettuccine or pappardelle if preferred.
- Garnish with fresh parsley or chives for a burst of color and freshness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative. Just follow the same cooking steps, but cook it thoroughly until no longer pink.
Is it necessary to drain the noodles after cooking?
Yes, draining the noodles prevents them from becoming soggy and helps the sauce cling better. Avoid rinsing to keep the noodles’ starches intact for better texture.
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Ground Beef Stroganoff Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Ground Beef Stroganoff is a quick and comforting dish featuring tender ground beef simmered in a creamy mushroom and sour cream sauce, served over wide egg noodles. Ready in just 25 minutes, it’s a hearty and satisfying meal perfect for busy weeknights.
Ingredients
Beef Mixture
- 1 pound lean ground beef
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Sauce
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 2 teaspoons dried parsley
Noodles
- 1 bag (12 oz) wide egg noodles
- 1 teaspoon salt (for boiling water)
Instructions
- Boil Water: Fill a large pot with water and bring it to a boil. This will be used to cook the egg noodles later.
- Cook Ground Beef Mixture: In a skillet over medium-high heat, add the lean ground beef, finely diced onion, garlic powder, onion powder, salt, and pepper. Cook and crumble the beef until no longer pink. Drain any excess grease or liquid.
- Prepare Gravy: In a bowl, whisk together the brown gravy mix with 1 cup cold water until smooth. Pour this gravy mixture into the cooked ground beef in the skillet.
- Add Creamy Ingredients: Stir in the cream of mushroom soup and sour cream into the skillet with the beef and gravy. Mix well to combine into a creamy sauce.
- Simmer Sauce: Reduce heat to medium or medium-low. Let the beef and sauce mixture simmer gently while you cook the noodles, about 10 minutes, allowing flavors to meld.
- Cook Noodles: Add 1 teaspoon salt to the boiling water. Cook the wide egg noodles according to the package instructions until al dente. Drain the noodles thoroughly, do not rinse.
- Combine Noodles and Sauce: Add the cooked egg noodles and dried parsley into the skillet with the creamy beef mixture. Stir everything together until well combined and heated through.
- Serve: Plate the stroganoff immediately and enjoy this hearty, creamy dish.
Notes
- Use lean ground beef to reduce grease and create a healthier dish.
- Do not rinse the noodles after draining to preserve their starchiness, which helps the sauce cling better.
- Adjust seasoning (salt and pepper) as needed according to taste.
- This dish can be garnished with fresh parsley for added color and flavor.
- For a thicker sauce, simmer a little longer to reduce the liquid.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Ground Beef Stroganoff, creamy beef stroganoff, quick beef recipe, beef with noodles, easy stroganoff
