Description
This Grinder Salad recipe is a delightful mix of fresh lettuce, tangy dressing, and a variety of savory toppings, creating a satisfying and flavorful dish that’s perfect for a light lunch or as a side for dinner.
Ingredients
Scale
Dressing:
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Salad:
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, red wine vinegar, minced garlic, Parmesan cheese, dried oregano, salt, pepper, and red pepper flakes. Stir well.
- Assemble the Salad: Add sliced onion, pepperoncini, diced tomato, provolone cheese, salami, and deli turkey to the bowl. Top with chopped lettuce. Toss everything together until well combined and coated in the dressing.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 960mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Grinder Salad, Salad Recipe, Italian-American, Easy Salad
