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Grinch Hot Chocolate Recipe

Grinch Hot Chocolate Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Celebrate the holiday season with this festive Grinch Hot Chocolate recipe, featuring creamy milk, rich cocoa, and a splash of green food coloring for a fun twist. Topped with whipped cream and peppermint candies, this cozy drink is perfect for warming up on chilly winter days.


Ingredients

Scale

Main Ingredients

  • 2 cups milk (whole, almond, or oat)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Green food coloring (optional, for that Grinchy touch)

Toppings

  • Whipped cream (for topping)
  • Crushed peppermint candies or green sprinkles (for garnish)

Instructions

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching and ensure it warms evenly without boiling.
  2. Mix Cocoa and Sugar: In a separate bowl, combine the unsweetened cocoa powder, granulated sugar, and salt. Mixing these dry ingredients first avoids clumps in the hot chocolate.
  3. Combine Ingredients: Gradually whisk the cocoa mixture into the warm milk until fully dissolved. Continue stirring until the mixture is smooth and heated through.
  4. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract. Add a few drops of green food coloring for that classic Grinchy green color, mixing well.
  5. Serve and Garnish: Pour the hot chocolate into festive mugs. Top generously with whipped cream, then sprinkle crushed peppermint candies or green sprinkles on top for a fun, festive finish.

Notes

  • Use any kind of milk based on preference or dietary needs: whole, almond, or oat.
  • Adjust the sugar quantity to taste if you prefer a sweeter or less sweet hot chocolate.
  • Green food coloring is optional but enhances the Grinch-themed presentation.
  • For a vegan version, choose plant-based milk and whipped cream alternatives.
  • Crushed peppermint candies add a refreshing minty flavor, but green sprinkles are great for a purely decorative touch.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 130 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: Grinch Hot Chocolate, holiday drink, festive hot chocolate, peppermint hot chocolate, green hot chocolate, Christmas drink