Description
This Grilled Honey Glazed Pineapple recipe features juicy pineapple slices brushed with a sweet honey and butter glaze, then char-grilled to caramelized perfection. With optional hints of cinnamon and lime juice, this tropical treat makes a quick and delicious dessert or side dish that pairs well with summer BBQs or as a refreshing snack.
Ingredients
Scale
Ingredients
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon melted butter
- Cinnamon (optional, to taste)
- Lime juice (optional, to taste)
Instructions
- Preheat the grill: Set your grill to medium heat to prepare for cooking the pineapple slices evenly without burning.
- Prepare the pineapple: Peel off the outer skin and core the pineapple, then slice it into rings or wedges according to your preference.
- Make the glaze: In a small bowl, whisk together honey and melted butter until well combined. Optionally, add cinnamon and lime juice to enhance the flavor.
- Brush the pineapple: Generously coat each pineapple slice with the honey-butter glaze, ensuring an even coverage for caramelization.
- Grill the pineapple: Place the glazed slices onto the preheated grill. Cook for 2-3 minutes on each side until the pineapple is caramelized and grill marks appear.
- Serve: Remove the pineapple from the grill and serve warm as a delightful dessert or side dish.
Notes
- You can adjust the sweetness by adding more or less honey.
- Add a sprinkle of chili powder for a spicy kick.
- Serve with vanilla ice cream for an indulgent dessert.
- Ensure the grill is not too hot to prevent burning the glaze.
- Pineapple can be cut into wedges or rings depending on your serving preference.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: grilled pineapple, honey glazed pineapple, grilled fruit dessert, caramelized pineapple, summer dessert
