Description
Enjoy tender and flavorful Grilled Chicken with a refreshing Yogurt Sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
For the Chicken:
- 4 chicken breasts (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp oregano
- ½ tsp pepper
For the Yogurt Sauce:
- ¾ cup Greek yogurt (unflavored, full-fat)
- ¼ cup dill (finely chopped)
- 1 garlic clove (minced)
- 2 tbsp grated cucumber (squeeze any excess water with a paper towel or clean kitchen towel)
- 1 tbsp lemon juice
- 1 pinch of kosher salt
Instructions
- Toss the Chicken: In a bowl, combine chicken with olive oil, honey, red wine vinegar, kosher salt, oregano, and pepper. Allow to marinate.
- Preheat the Grill: Clean and oil the grill. Preheat to 350°F.
- Make Yogurt Sauce: Mix Greek yogurt, dill, garlic, cucumber, lemon juice, and salt. Chill.
- Grill the Chicken: Thread marinated chicken onto skewers. Grill for 5-6 minutes per side.
- Serve: Serve grilled chicken with chilled yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Grilled Chicken, Yogurt Sauce, Barbecue, Easy Recipe
