If you’re looking for a show-stopper meal that’s both outrageously flavorful and a breeze to pull together, Grilled Chicken with Yogurt Sauce will soon become your go-to recipe. Tender chicken cubes soak up a zesty-sweet marinade, then hit the grill for smoky perfection—while a cool, creamy yogurt and dill sauce adds a bright, refreshing contrast to every bite. This dish doesn’t just check all the boxes for taste and versatility; it’s also a beautiful centerpiece you’ll be proud to serve family and friends any day of the week.

Grilled Chicken with Yogurt Sauce Recipe - Recipe Image

Ingredients You’ll Need

One of the beauties of Grilled Chicken with Yogurt Sauce is that each ingredient is easily found, and every one has a purpose—whether it’s bringing tenderness to the chicken or freshness to the sauce. Here’s what you’ll need, along with some tips for making each element shine!

Chicken breasts: Cubed for fast, even cooking and juicy bites in every skewer.

Olive oil: Adds richness to the marinade and keeps the chicken moist on the grill.
Honey: Balances the tang of vinegar with a gentle sweetness and helps caramelize the chicken’s edges.

Red wine vinegar: Provides acidity to tenderize the meat and deepen the flavor profile.
Kosher salt: Essential for seasoning the chicken and the yogurt sauce; don’t skip this step!

Oregano: This herb gives an aromatic Mediterranean lift to the marinade.
Pepper: For a touch of gentle heat and a savory finish.
Greek yogurt (unflavored, full-fat): Delivers luxurious creaminess and the perfect tang for the sauce.

Dill (finely chopped): Adds a pop of green, fresh flavor that pairs beautifully with the yogurt.
Garlic clove (minced): Brings a subtle punch of flavor that makes the sauce sing.
Grated cucumber: Squeeze out excess water for a sauce that’s creamy, not watery, and full of crunch.

Lemon juice: Wakes up the sauce with a vibrant, zesty note.
A pinch of kosher salt: Rounds out the flavors in the sauce for the perfect final seasoning.

How to Make Grilled Chicken with Yogurt Sauce

Step 1: Marinate the Chicken

The first step to outstanding flavor is a simple marinade. In a large bowl, toss your cubed chicken with olive oil, honey, red wine vinegar, kosher salt, oregano, and black pepper. You’ll instantly notice the mouthwatering aroma—this combo not only infuses the chicken with lots of flavor but also helps to keep every piece tender and juicy once it hits the grill. Let the chicken rest in the marinade while you move on to the next step.

Step 2: Mix Up the Yogurt Sauce

While the chicken drinks up those gorgeous flavors, it’s time to make the star of the show: the yogurt sauce. In a medium bowl, combine Greek yogurt, finely chopped dill, minced garlic, grated cucumber (make sure to squeeze out all the extra water for the creamiest texture), lemon juice, and a pinch of salt. Mix everything together until it’s smooth and vibrant, then cover and chill in the fridge. By the time the chicken is cooked, your sauce will be perfectly melded and ready to brighten every bite.

Step 3: Prepare the Grill

Give your grill grates a quick clean and rub them with a bit of oil to prevent sticking. Preheat the grill to medium heat—about 350 degrees Fahrenheit. This temperature is ideal for getting an irresistible char without drying out the chicken. If you don’t have an outdoor grill, a stovetop grill pan works, too!

Step 4: Skewer the Chicken

Thread the marinated chicken cubes onto metal or soaked wooden skewers, packing the pieces close together but not too tight. This ensures they cook evenly and get those beautiful grill marks we all crave. It’s also a fun step that makes the meal instantly more festive.

Step 5: Grill the Chicken

Place your skewers directly on the hot grill grates. Let them cook for 5 to 6 minutes per side, turning once, until the chicken is nicely caramelized and the internal temperature reads 165 degrees Fahrenheit. The honey in the marinade will help create golden, slightly crispy edges—each bite will be incredibly juicy and flavorful.

Step 6: Serve with Chilled Yogurt Sauce

Once the chicken is off the grill, serve the warm, smoky skewers alongside (or drizzled with) your chilled yogurt and dill sauce. The coolness and zest from the sauce is the ultimate finishing touch, highlighting everything we love about Grilled Chicken with Yogurt Sauce.

How to Serve Grilled Chicken with Yogurt Sauce

Garnishes

Dress up your platter with a generous sprinkle of extra fresh dill or chopped parsley for a pop of green. A dusting of cracked black pepper or a few thin lemon slices make each serving look extra special and inviting. Don’t forget a drizzle of extra-virgin olive oil on the sauce for a little shine.

Side Dishes

Grilled Chicken with Yogurt Sauce pairs wonderfully with just about anything. Go classic with warm pita bread and a crisp Greek salad, or serve fluffy rice pilaf, roasted vegetables, or even grilled corn on the cob. The versatility here means you can build a feast around this main dish with ease.

Creative Ways to Present

If you’re hosting a party, make mini skewers with appetizer-sized pieces for a beautiful starter. Or, serve the chicken over a bed of herbed couscous with a drizzle of yogurt sauce for a stunning dinner plate. For family style meals, pile the skewers onto a big serving platter surrounded by colorful veggies and bowls of sauce, letting everyone assemble their perfect plate.

Make Ahead and Storage

Storing Leftovers

If you have leftover Grilled Chicken with Yogurt Sauce, let the chicken cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Store the yogurt sauce separately so it stays fresh and creamy—just give it a quick stir before serving again.

Freezing

The grilled chicken can easily be frozen for a future quick meal. Place the cooled chicken pieces in a freezer-safe container or zip-top bag for up to 2 months. The yogurt sauce does not freeze well, however, so it’s best to whip up a fresh batch when you’re ready to enjoy the chicken again.

Reheating

To reheat, warm the chicken gently in a 300-degree Fahrenheit oven or in a covered skillet over low heat until heated through. Avoid microwaving for too long, as it can make the chicken tough. Serve immediately with a fresh batch of yogurt sauce for that just-grilled flavor and freshness.

FAQs

Can I make Grilled Chicken with Yogurt Sauce without an outdoor grill?

Absolutely! If you don’t have a grill, a stovetop grill pan or even a broiler will work beautifully. You’ll still get a wonderful char and gorgeous flavors from the marinade and sauce.

Is there a way to make this dish dairy-free?

For a dairy-free version, you can use a thick, plant-based yogurt alternative for the sauce. Make sure it’s unsweetened and full-fat for the creamiest, most flavorful result. The rest of the recipe works exactly the same.

Can I use chicken thighs instead of breasts?

Definitely! Chicken thighs are a great option if you prefer even more juiciness and flavor. Adjust the grilling time slightly if needed; thighs may take a minute or two longer than breast meat to cook through.

What’s the best way to grate and drain cucumber for the yogurt sauce?

Grate the cucumber on the large holes of a box grater, then use a paper towel or clean kitchen towel to squeeze out as much water as possible. This step keeps your yogurt sauce thick and luscious—no watery sauce here!

How far ahead can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes or as long as overnight in the refrigerator. The longer the marinade, the more flavorful the final dish will be. Just be sure not to exceed 24 hours for best texture and taste.

Final Thoughts

If you’re craving something that manages to be healthy, stunning, and bursting with flavor all at the same time, Grilled Chicken with Yogurt Sauce is the answer. Give it a try—once it hits your table, you’ll quickly see why this recipe is destined to be in your regular lineup. Enjoy every delicious bite!

Grilled Chicken with Yogurt Sauce Recipe

★★★★★

4.8 from 23 reviews

Author: Lila
Total Time: 27 minutes

Yield: 4 servings 1x
Diet: Gluten Free

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Description

Enjoy tender and flavorful Grilled Chicken with a refreshing Yogurt Sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend barbecue.

Instructions

Toss the Chicken: In a bowl, combine chicken with olive oil, honey, red wine vinegar, kosher salt, oregano, and pepper. Allow to marinate.
Preheat the Grill: Clean and oil the grill. Preheat to 350°F.

Make Yogurt Sauce: Mix Greek yogurt, dill, garlic, cucumber, lemon juice, and salt. Chill.
Grill the Chicken: Thread marinated chicken onto skewers. Grill for 5-6 minutes per side.
Serve: Serve grilled chicken with chilled yogurt sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish

Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving

Calories: 320 kcal
Sugar: 9g
Sodium: 480mg

Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g

Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g

Protein: 38g
Cholesterol: 105mg

Keywords: Grilled Chicken, Yogurt Sauce, Barbecue, Easy Recipe