Grasshopper Pie Recipe

Introduction

Grasshopper Pie is a delightful, creamy dessert with a refreshing mint flavor and a crunchy Oreo crust. It’s perfect for parties or a special treat when you want something cool and indulgent. This easy no-bake pie comes together in under 30 minutes and is sure to impress your guests.

Ingredients

• 14.3 oz package Oreos
• 6 tablespoons unsalted butter, melted
• 2 boxes instant vanilla pudding mix (3.94 oz per box; cheesecake flavored pudding can be used)
• 3 1/3 cups heavy whipping cream
• 8 oz container Cool Whip, thawed (or homemade whipped cream)
• 1/2 teaspoon mint extract
• Mint green food coloring (preferably gel food coloring)
• 1 cup heavy whipping cream (very cold, for topping)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 dark chocolate bar
• Fresh mint leaves (for garnish)

Instructions

1. Step 1: Make the crust by adding the Oreo cookies to a blender or food processor and pulsing until they become fine crumbs.
2. Step 2: Transfer the cookie crumbs to a large bowl, add the melted butter, and mix until combined. Press the mixture into the bottom and sides of a 9 or 10-inch pie pan, leaving about 1 inch from the top. Use the bottom of a measuring cup to press the crust firmly. Chill until ready to fill.
3. Step 3: For the filling, prepare the pudding by ignoring the box instructions. In a large mixing bowl, combine the pudding mix with 3 cups of heavy whipping cream and beat with an electric mixer until thick and well combined.
4. Step 4: Add the Cool Whip, mint extract, and a few drops of green food coloring to the pudding mixture. Mix on low until evenly combined. Add more food coloring if needed to reach the desired shade of green.
5. Step 5: Spread the filling evenly over the chilled crust. Cover with plastic wrap and refrigerate for 4 to 8 hours to set.
6. Step 6: Make the topping by chilling a mixing bowl in the freezer for 15-20 minutes. Then, add the cold heavy cream, powdered sugar, and vanilla extract to the bowl and beat with an electric mixer for 4-5 minutes until stiff peaks form.
7. Step 7: To make chocolate shavings, gently heat the chocolate bar in the microwave for 5-7 seconds, then use a vegetable peeler along the side to create curls.
8. Step 8: Spoon the whipped cream over the chilled pie, then sprinkle with chocolate shavings and garnish with fresh mint leaves before serving.

Tips & Variations

• Use cheesecake-flavored pudding mix for a richer and creamier filling.
• Gel food coloring works best as it provides a vibrant color without adding extra liquid.
• Add a splash of crème de menthe liqueur for an adult twist on the classic flavor.
• For a homemade whipped cream alternative, whip heavy cream until soft peaks form and sweeten with a little sugar.

Storage

Store the Grasshopper Pie covered in the refrigerator for up to 3 days. Allow it to chill well before serving. If needed, gently freshen the whipped cream topping by re-whipping briefly before serving. This pie is best served cold and should not be left out at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie for the crust?

Yes, you can substitute Oreos with other chocolate sandwich cookies or chocolate wafer cookies, but the classic Oreo flavor pairs best with the minty filling.

Is this pie suitable for freezing?

Freezing is not recommended as the texture of the filling and whipped topping may change after thawing, becoming watery or grainy.

Grasshopper Pie Recipe

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★★★★★

4.7 from 77 reviews

• Author: Lila
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

A refreshing and creamy Grasshopper Pie featuring a rich Oreo crust, mint-flavored vanilla pudding filling, and topped with homemade whipped cream, chocolate shavings, and fresh mint leaves. This no-bake dessert is perfect for mint lovers and requires chilling time to set to perfection.

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Ingredients

Scale 1x2x3x

Crust

• 14.3 oz package Oreos
• 6 tablespoons unsalted butter, melted

Filling

• 2 boxes instant vanilla pudding mix (3.94 oz each; cheesecake flavored pudding can be used)
• 3 1/3 cups heavy whipping cream
• 8 oz container Cool Whip, thawed (or homemade whipped cream)
• 1/2 teaspoon mint extract
• Mint green gel food coloring, as needed

Topping

• 1 cup heavy whipping cream, very cold
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 dark chocolate bar
• Fresh mint leaves

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Instructions

1. Prepare the crust: Add Oreo cookies to a blender or food processor and pulse until fine crumbs form. Transfer crumbs to a large bowl, add melted butter, and mix until evenly combined.
2. Form crust: Press the cookie crumb mixture firmly into the bottom and sides of a 9- or 10-inch pie pan, leaving about 1 inch from the top. Use the bottom of a measuring cup to compact the crust evenly. Chill the crust in the refrigerator until ready to fill.
3. Make the filling: Disregard pudding box instructions. In a large bowl, combine pudding mix with 3 cups of heavy whipping cream and beat with an electric mixer until very thick and creamy.
4. Add Cool Whip and flavoring: Fold in the thawed Cool Whip until well combined. Add mint extract and a few drops of green gel food coloring, mixing on low speed until color is evenly distributed. Add additional drops for desired green hue.
5. Fill the pie: Spread the mint pudding filling evenly over the chilled Oreo crust. Cover the pie with plastic wrap and refrigerate for 4 to 8 hours to set.
6. Prepare the topping: Place a mixing bowl in the freezer for 15 to 20 minutes to chill. Remove and add cold 1 cup heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer for 4-5 minutes or until stiff peaks form.
7. Create chocolate shavings: Warm the dark chocolate bar in the microwave for 5-7 seconds to soften slightly. Use a vegetable peeler along the edge to create chocolate curls or shavings.
8. Assemble toppings: Spoon the whipped cream evenly over the set pie. Garnish with chocolate shavings and fresh mint leaves for a decorative and flavorful finish. Serve chilled.

Notes

• Use cheesecake-flavored pudding for a slightly richer filling flavor if desired.
• Adjust green food coloring to achieve preferred mint shade.
• Thorough chilling is crucial for the pie to set properly before serving.
• Homemade whipped cream can be used in place of Cool Whip for a fresher taste.
• Chocolate shavings add texture and visual appeal but can be omitted for simplicity.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Grasshopper Pie, Mint Pie, No Bake Dessert, Oreo Crust, Mint Pudding, Cool Whip, Chocolate Garnish