Description
This Gordon Ramsay-inspired spaghetti sauce recipe combines ground beef, savory seasonings, and a rich tomato base for a flavorful and comforting pasta dish that is sure to impress.
Ingredients
Scale
For the Sauce:
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- Salt and freshly ground black pepper, to taste
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
- ¼ cup fresh basil leaves (optional)
For Serving:
- Spaghetti noodles
Instructions
- Brown the beef: In a skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess grease.
- Add sauce ingredients: Stir in tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, red pepper flakes, Worcestershire sauce, and sugar.
- Simmer: Add water, bring to a boil, then reduce heat and simmer for 20 minutes.
- Finish: Stir in fresh basil (optional) before serving.
- Serve: Top cooked spaghetti with sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Gordon Ramsay, Spaghetti Sauce, Pasta Recipe
