Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

Experience the bold flavors of a Philly Cheesesteak combined with the comfort of sloppy joes in this delicious and easy-to-make recipe by Gordon Ramsay. Perfect for a quick weeknight dinner, these sloppy joes are cheesy, savory, and satisfying.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan until fully cooked, then remove it from the pan and set aside.
2. Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms until they turn golden brown.
3. Step 3: In a bowl, mix the beef broth, ketchup, salt, pepper, and cornstarch until smooth. Pour this mixture into the sautéed vegetables and simmer until it thickens.
4. Step 4: Return the browned beef to the pan and stir well to combine with the thickened vegetable mixture.
5. Step 5: Turn off the heat and stir in the provolone cheese until it melts into the beef mixture.
6. Step 6: Butter the brioche buns and toast them separately in a clean pan until golden and crisp.
7. Step 7: Spoon the cheesy beef mixture into the toasted buns and serve immediately while warm.

Tips & Variations

• Use different cheeses like mozzarella or cheddar for a twist on the classic provolone flavor.
• For an extra kick, add a dash of hot sauce or sliced jalapeños into the beef mixture.
• Swap brioche buns for hoagie rolls to get closer to a traditional Philly cheesesteak experience.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce. Keep buns separate and toast fresh before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can use cremini or button mushrooms as alternatives; just chop or mince them finely for the best texture.

Is there a vegetarian version of this recipe?

Absolutely. Substitute the ground beef with a plant-based mince and use vegetable broth instead of beef broth for a delicious vegetarian-friendly option.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

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★★★★★

4.6 from 134 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes offer a delicious twist on two classic favorites, combining seasoned ground beef, sautéed vegetables, and melted provolone cheese served in toasted brioche buns. Ready in just 30 minutes, this hearty and flavorful dish is perfect for a satisfying family meal or casual gathering.

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Ingredients

Scale 1x2x3x

Meat and Dairy

• 450g lean ground beef
• 30g butter
• 225g provolone cheese, chopped or shredded
• 30g butter (for toasting buns)

Vegetables

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced

Other Ingredients

• 30g ketchup
• 240ml beef broth
• 6 brioche hamburger buns
• 1 tablespoon cornstarch
• Salt and pepper to taste

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Instructions

1. Brown the beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked. Once browned, remove the meat from the pan and set it aside to keep warm.
2. Sauté the vegetables: In the same pan, melt 30g of butter. Add the diced yellow onion, green bell pepper, and minced brown mushrooms. Cook over medium heat, stirring occasionally, until the vegetables are browned and softened.
3. Make the sauce: In a small bowl, mix beef broth, ketchup, cornstarch, salt, and pepper until smooth. Pour this mixture into the sautéed vegetables in the pan and simmer until the sauce thickens and coats the veggies nicely.
4. Combine beef and sauce: Return the browned ground beef to the pan with the thickened vegetable sauce. Stir well to combine all the ingredients evenly.
5. Melt the cheese: Turn off the heat and fold in the chopped provolone cheese, stirring until the cheese melts into the beef and vegetable mixture, creating a creamy texture.
6. Toast the buns: Spread butter on the brioche hamburger buns and toast them in a separate pan over medium heat until they are golden brown and slightly crispy.
7. Assemble and serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve immediately while warm for the best flavor and experience.

Notes

• Use lean ground beef to reduce excess fat and grease in the dish.
• You can substitute provolone cheese with mozzarella or American cheese if preferred.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
• Toast the buns just before assembling to prevent sogginess.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheesesteak, sloppy joes, ground beef recipe, quick dinner, comfort food, Gordon Ramsay