Description
These Garlic Parmesan Smashed Potatoes are a crispy, flavorful side dish featuring tender boiled potatoes smashed to perfection, brushed with a garlic butter mixture, topped with Parmesan cheese and fresh parsley, then baked until golden and crunchy. Perfect as a savory snack or accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Carisma potatoes
Butter Garlic Mixture
- 3 tablespoons butter, melted
- 4 cloves garlic, crushed
- Salt to taste
- Pepper to taste
Other Ingredients
- Olive oil spray
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons Parmesan cheese
Instructions
- Boil Potatoes: Gather the Yukon Gold or Carisma potatoes and place them in a large pot filled with salted water. Bring to a boil and cook until tender and easily pierced with a fork, about 15-20 minutes. The potatoes should be soft enough to smash without falling apart.
- Prepare Garlic Butter: While potatoes cook, melt the butter and combine it with freshly crushed garlic. Season with salt and pepper to taste. This mixture will fill your kitchen with a rich, savory aroma.
- Preheat Oven and Prepare Baking Sheet: Set the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking and promote crispiness.
- Drain and Smash Potatoes: Once boiled, drain the potatoes and let them rest for about 5 minutes to reduce steam and moisture. Place the potatoes on the prepared baking sheet and gently smash each to about 1/2 inch thickness using a fork or potato masher. Aim for a texture with crispy edges and soft insides.
- Dress and Bake: Generously brush each smashed potato with the garlic butter mixture. Sprinkle with freshly grated Parmesan cheese and chopped fresh parsley for flavor and color. Bake in the preheated oven for 20-25 minutes until golden, crispy, and the cheese has formed a delicious crust.
- Cool and Serve: Allow the potatoes to cool a few minutes before serving to help retain crispiness. Serve as a tasty side dish or a savory snack.
Notes
- Yukon Gold potatoes are preferred for their creamy texture; however, Carisma potatoes work well too.
- For a dairy-free version, substitute butter with vegan butter and omit Parmesan or use a vegan cheese alternative.
- Optional: Add a pinch of red pepper flakes to the garlic butter for a mild kick.
- Ensure potatoes are not overboiled to avoid them falling apart during smashing.
- To make this recipe gluten-free, verify the Parmesan cheese is gluten-free certified.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (about 5-6 potatoes)
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: garlic smashed potatoes, parmesan potatoes, crispy smashed potatoes, baked potatoes side dish, garlic butter potatoes
