Description
Learn how to make a delicious Garlic Parmesan Focaccia Bread at home with this easy recipe. This savory bread is a perfect accompaniment to any meal or great on its own as a snack.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
Toppings:
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Mix the Dough: In a bowl, combine warm water, sugar, and yeast. Let sit until foamy, then add flour and salt. Knead until smooth.
- First Rise: Coat dough in olive oil, cover, and let rise until doubled in size.
- Prepare Garlic Oil: Grease a pan, heat olive oil, and garlic until fragrant. Set aside.
- Stretch and Second Rise: Transfer dough to pan, press to corners, and let rise again.
- Top and Bake: Preheat oven, dimple dough, brush with garlic oil, sprinkle with Parmesan, herbs, and salt. Bake until golden brown.
- Cool and Serve: Cool in pan, then transfer to a wire rack. Slice and serve warm.
Notes
- You can customize the toppings with your favorite herbs or cheeses.
- This bread is best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 4mg
Keywords: Garlic Parmesan Focaccia Bread, Homemade Focaccia, Savory Bread Recipe
