Description
This Garlic Parmesan Crusted Halibut recipe is a quick and delicious way to prepare tender and flavorful fish with a crispy topping. The combination of garlic, parmesan, and breadcrumbs creates a savory crust that perfectly complements the mild taste of halibut. With just 15 minutes of baking time, you can enjoy a restaurant-quality dish at home.
Ingredients
Scale
Halibut:
- 4 halibut fillets (6 oz each)
Crust Mixture:
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish:
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Place halibut fillets on a baking sheet lined with parchment paper.
- Press the parmesan mixture onto the top of each fillet.
- Bake for 12-15 minutes until the fish flakes easily.
- Garnish with chopped parsley before serving.
Mix parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper in a bowl.
Notes
- This recipe works well with other white fish varieties like cod or tilapia.
- For a gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Halibut, Baked Halibut Recipe, Easy Fish Dinner
