Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
If you’re craving a meal that combines comforting flavors with minimal fuss, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your new best friend in the kitchen. Imagine juicy, tender chicken breasts perfectly coated in herbs and spices, roasted alongside golden, garlicky potatoes sprinkled with nutty Parmesan cheese. It’s all made in one pan, meaning less cleanup and more time to enjoy your delicious creation. This recipe delivers a symphony of flavors and textures in one effortless dish that will quickly become a household favorite.
Ingredients You’ll Need
Keeping the ingredient list simple yet essential is the secret to this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Each item plays a vital role in balancing flavor, texture, and color to create a meal that’s as stunning as it is scrumptious.
- 4 boneless skinless chicken breasts (or thighs): Choose your favorite cut for moist, tender protein.
- 1 teaspoon Italian seasoning: A blend of herbs that adds depth and a Mediterranean flair.
- ½ teaspoon smoked paprika: For a subtle smoky warmth that enhances the savory profile.
- ½ teaspoon salt: To bring out all the natural flavors in the dish.
- ¼ teaspoon black pepper: Adds just a gentle kick and balances the seasoning.
- 1 tablespoon olive oil: Coats the chicken and prevents sticking while adding richness.
- 1.5 pounds baby Yukon Gold or red potatoes (halved): Their creamy centers get crisp on the outside — perfect roasted.
- 3 tablespoons olive oil: Ensures the potatoes roast evenly and develop a golden crust.
- 4 cloves garlic (minced): Infuses robust, aromatic flavor into both chicken and potatoes.
- ⅓ cup grated Parmesan cheese: Adds a nutty, savory finish that crisps beautifully in the oven.
- ½ teaspoon salt: To season the potatoes perfectly.
- ¼ teaspoon black pepper: Balances the richness with a subtle heat.
- 1 tablespoon chopped fresh parsley: Adds a bright, fresh pop of color and flavor right before serving.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This temperature is just right for roasting the chicken and potatoes to golden, tender perfection without drying anything out. Line a large baking sheet with parchment paper or grease it lightly to make cleanup a breeze and prevent sticking.
Step 2: Prepare the Chicken
Pat your chicken breasts dry with paper towels; this step helps the seasoning stick better and promotes browning when baked. Mix together the Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Drizzle the olive oil over the chicken and rub the seasoning mix all over each piece evenly for full flavor coverage.
Step 3: Prepare the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper. Make sure each chunk is coated well—this mix will melt into the potatoes while roasting, giving them that irresistible crispy and cheesy exterior with a soft, flavorful inside.
Step 4: Assemble Everything on the Pan
Arrange the chicken pieces on one side of your baking sheet. On the other side, spread the seasoned potatoes in a single layer. Spacing them out ensures everything cooks evenly and that the potatoes crisp up beautifully rather than steam.
Step 5: Bake to Perfection
Roast everything in the preheated oven for 25 to 30 minutes. Halfway through, flip the potatoes so all sides get that gorgeous golden color. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe and juicy results.
Step 6: Optional Finishing Touch
For an extra special finish, sprinkle some additional Parmesan cheese over the chicken and potatoes in the last five minutes of baking, then switch the oven to broil. This quick blast creates a beautifully browned crust that’s utterly irresistible.
Step 7: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over everything for a vibrant touch of color and fresh flavor. Serve immediately and watch as your dinner guests savor every bite!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garnishes
Fresh parsley is a classic, but you can also sprinkle some freshly grated Parmesan just before serving for that extra cheesy punch. A drizzle of extra virgin olive oil or a squeeze of lemon juice adds a wonderful brightness to balance the richness of this dish.
Side Dishes
Since this recipe is a complete meal on its own, simple green sides work best. Try a crisp mixed green salad with a light vinaigrette or freshly steamed green beans for some wholesome greens that complement the savory flavors perfectly without overwhelming them.
Creative Ways to Present
For a family-style feast, plate the chicken and potatoes on a large rustic wooden board and scatter fresh herbs on top. Alternatively, serve in individual cast-iron skillets to keep everything hot and add appeal at the table. This is great for dinner parties or cozy weeknight meals.
Make Ahead and Storage
Storing Leftovers
Place leftover chicken and potatoes in an airtight container and store in the refrigerator. They will stay fresh for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
If you want to save some for longer, this dish freezes well. Just cool completely, then pack into freezer-safe containers. For best quality, enjoy within 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave portions on medium power, but the oven method keeps the crispy texture intact, especially for the potatoes.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and tend to stay even more tender and juicy during roasting.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or even a sharp cheddar in a pinch, but Parmesan’s nutty flavor is what makes the dish special.
Can I add other vegetables to the pan?
Yes, firm vegetables like carrots or Brussels sprouts can be added, just cut them into small pieces so they cook evenly alongside the potatoes.
Is this recipe suitable for meal prep?
Definitely! It’s perfect for prepping ahead and tastes fantastic reheated, making your weeknight dinners much easier.
How do I make the potatoes extra crispy?
Make sure to toss the potatoes in enough oil and spread them out in a single layer on the pan without overcrowding. Flipping halfway through also helps achieve that golden crunch.
Final Thoughts
There’s something truly comforting about a meal that’s full of flavor but doesn’t require endless effort or cleanup. This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) hits all those marks. Whether you’re cooking for family, friends, or just yourself, give it a try — it’s sure to become one of those go-to dishes you’ll return to time and again. Happy cooking!
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This easy one-pan Garlic Parmesan Chicken and Potatoes recipe combines juicy, seasoned chicken breasts with tender, flavorful baby potatoes all roasted together for a delicious and hassle-free dinner. The garlic and Parmesan cheese add a savory richness, while fresh parsley finishes the dish with a bright touch. Perfect for a weeknight meal that requires minimal cleanup.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touch
- Additional Parmesan cheese for sprinkling (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to help the seasoning stick better. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon of olive oil, then coat them evenly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until all pieces are evenly coated.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the baking sheet. Spread the potatoes out in a single layer on the other side of the sheet to ensure even cooking.
- Bake: Roast in the preheated oven for 25 to 30 minutes. Flip the potatoes halfway through cooking to promote even browning. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes, then switch the oven to broil. Broil briefly until a golden crust forms—watch carefully to avoid burning.
- Garnish and Serve: Remove the pan from the oven. Sprinkle chopped fresh parsley over the chicken and potatoes for a fresh finish. Serve immediately and enjoy your delicious one-pan dinner!
Notes
- Using a meat thermometer ensures the chicken is fully cooked and safe to eat.
- Halving potatoes helps them cook more evenly and quickly.
- You can substitute chicken thighs for a juicier, more flavorful option.
- If you prefer crisper potatoes, cut them smaller or bake slightly longer.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for best texture retention.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 chicken breast with potatoes)
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Weeknight Meal, Chicken Breast Recipe, Garlic Chicken and Potatoes
